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branding

Study Suggests Indie Coffee Shop Design Has Become Strikingly Uniform

New research suggests that independent coffee shops in the U.S. and Canada are so homogenized in their interior design that they collectively present a de facto brand, running counter to...
brandingBusiness OperationsCity Culture and Societygentrificationinterior designMarketingresearchRetailsciencespecialty coffeeThird WaveUniversity at BuffaloUniversity of New OrleansWashington University in St. Louisコーヒー
Columns

Weekly Coffee News: IWCA Canada + Grounds for Change

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   IWCA Introduces Canadian Chapter The International Women&#8217...
ColumnsWeekly Coffee Newsコーヒー
Ally Coffee

Necessity Coffee Meets Demand with Two San Diego-Area Cafes

With one shop newly relocated and a second cafe now open, Necessity Coffee is asserting itself as a must-visit brand north of San Diego. In January the company reopened in...
Ally CoffeeBusiness OperationsCaliforniaCalifornia Roasting CollectiveCalifornia/PacificCopa VidaCraft/OperationsDark Horse Coffee RoastersElkin GuzmanEncinitasJon RunionMarketingMicroNecessity CoffeeNestor LassoOnyx CoffeeOpeningsRetailRoastingRodrigo SánchezSan DiegoSan MarcosSebastian RamirezSelva CoffeeSplit BakehouseUnion Coffeeコーヒー
adsorbents

Adsorb This: Coffee Grounds Could Help Clean Contaminated Water

  Multiple new studies propose pathways for spent coffee grounds to find a second life as a filter for contaminated water.  Looking beyond compost bins and landfills, researchers at the...
adsorbentsadsorptionBanaras Hindu UniversityBasmah Bushrabiocharcircular economycoffee groundscoffee wastecopperIndustryleadLoughborough UniversityMonika Mahajanwaste managementwaterwater treatmentzincコーヒー
Abyssinia

A Guide to Indonesian Coffee Cultivars and Varieties

Coffee’s cultivated history on the world’s largest archipelagic state, and fourth-most-populous country, dates as early as 1699, introduced by Dutch colonizer-merchants. The botanical origins of the Typica variety of Arabica...
AbyssiniaAbyssinia AB1Abyssinia AB2Abyssinia AB3Abyssinia AB4Abyssinia AB5Abyssinia AB6Abyssinia AB7AcehAndungsariAndungsari 1AtengAteng JelukAteng SuperBaliBergendalBlawan PasumahBorborbourboncatimorCatuaiCCRICentral Coffee Research InstituteChris KornmanCoffea canephoracoffee leaf rustColumnsDolok SanggulEast JavaEthiopiaEvan GilmanexcelsaFloresGayoGayo DuaGayo SatuGayu Tigregreen coffeeHumbang Hasundutan RegencyHybrido de TimorIndonesiaIndonesian Coffee and Cocoa Research InstituteJavaJava (variety)Jember (variety)KaffaKartikaKentKobraKomastiKopyolLasunalibericaLini SLintongMizan TafariNorth SumatraOnan GanjangOriginP88PuslitkokaRambungRasunaRobustaRoyal CoffeeS. 228S. 795Sigarar UtangSigararutangSulawesiSumatraSurip MawardiTim TimTimor TimurTovan MarhennattaUSDA 762varietiesコーヒー
%ArabicaTypica
Ann Arbor

Espy Cafe Seeks to Surprise and Delight in Ann Arbor

Inside the new Espy Cafe in Ann Arbor, Michigan. All images courtesy of Espy Coffee.  Long communal tables set the tone at a new coffee destination in Ann Arbor, Michigan,...
Ann ArborAnna SchwartzAnthology CoffeeBusiness OperationsCraft/OperationsDetroitEspy CafeJim PudarJosh LongsdorfMarketingMichiganMicroMidwestOpeningsPeter LittlejohnRetailRoastingSam SchaeferSemillaSundog Tradingコーヒー
carbon dioxide

CO2 Fermentation Boosts Natural-Process Coffee Scores in Colombian Trial

  A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...
carbon dioxideclosed fermentationCO2 fermentationEl ÁguilaFarmer Issuesfermentationgreen coffeeMarket Newsnatural processOriginpost-harvest processingquality controlresearchscienceScientific World JournalSENAServicio Nacional de AprendizajeSouth AmericaSpecialty Coffee AssociationSustainabilityUniversidad del ValleValle Del Caucaコーヒー
%Arabicaコロンビア
branding

Design Details: True to Roots with Cravens Coffee in Spokane

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...
brandingColumnsCraft/OperationsCravens CoffeeDesign DetailsMacroMarketingMicroNorthwestpackagingRoastingSally MorrowSally Morrow CreativeSMCSpokaneWashingtonコーヒー
Austin Fedor

Vessel Coffee Collaborative Cruises Into Cleveland Cafe

A new cafe called Vessel Coffee Collaborative opened this month in Cleveland’s Gordon Square, carrying roasts from throughout the country. Cleveland coffee pros Austin Fedor and Jacob Digman collaborated on...
Austin FedorBarista NewsBusiness OperationsClevelandCory HajdeDetroit ShorewayEmily FrancesFlower Child CoffeeGordon SquareIndex Coffee and BooksJacob DigmanLittle Waves Coffee RoastersMidwestOhioOhio CityOpeningsRetailRising Star CoffeeVessel Coffee Collaborativeコーヒー
antimicrobial

Coffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’

Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...
antimicrobialAta Aditya WardanaBina Nusantara Universitycaffeinecircular economyCoffee and Cocoa Research Institutecoffee byproductscoffee groundscoffee pulpedible filmsICCRIIndonesiaIndustryJakartaJemberKyushu UniversityligninpackagingpolyphenolsresearchscienceSustainabilityUV barrierコーヒー
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