Central America

Study Finds Coffee Accounts for 1% of Agriculture-Driven Global Deforestation

A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

2026.03.25

AfricaCentral AmericaChalmers University of TechnologyChandrakant SinghDeDuCEdeforestationEUDRFarmer IssuesIndustryInternationalMarket NewsMartin PerssonNature FoodOriginresearchscienceSouth AmericaSustainabilitySwedentropical deforestationコーヒー

Three Questions with University of Kentucky Coffee Lab’s David Gonthier

The University of Kentucky is getting its first-ever coffee education program for undergraduates this fall. David Gonthier, an associate professor in the UK Department of Entomology at the Martin-Gatton College...

2026.03.24

Briana BazileCentral Americacertificatescoffee educationColumnsDavid GonthiereducationFarmer IssuesKentuckyMicroOriginresearchRoastingSouth/SouthwestSustainabilityUK Coffee LabUniversity of KentuckyViktor Halmosコーヒー

New CafeClima Platform Supports Climate-Smart Coffee Replanting

World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

2026.02.12

AfricaAlliance of Bioversity International and CIATAsiaCafeClimaCentral Americaclimate changeclimate resilienceCorporateEric RahnFarmer Issuesgreen coffeeHawaiiIndonesiaIndustryInternationalJennifer LongJennifer Vern LongMarket NewsOriginreplantingsmallholder farmersSouth AmericaSpanish languageSustainabilityTechnoServeUSDAVern LongWorld Coffee Researchコーヒー

Report: Sustainability Must Be Embedded Into Core Buying Practices to Drive Change

A new “living document” from the civil-society coalition VOCAL Coffee Alliance argues that project-based corporate sustainability is doing little to shift value chain imbalances and promote long-term sustainable coffee...

2026.02.06

AfricaAshlee TuttlemanAsiaBrazilCentral Americacoffee pricesCoffee WatchCorporatecorporate social responsibilityCraft/OperationsFairfoodFarmer IssuesFerngreen coffeeGuatemalaHondurasIndonesiaIndustryInkota NetzwerkInternationalliving incomeMacroMarket NewsMarketingMexicoMicromulti-stakeholder initiatives (MSIs)NicaraguaOriginOxfam BelgiumPublic EyeRikoltorisk sharingRoastingsmallholdersSouth AmericaSri LankaSustainabilitytimely paymentsUgandaVOCAL Coffee AllianceWWF Switzerlandコーヒー

Proyecto Diaz Opens Second Oakland Cafe, Launches Metate Chocolate

Oaxaca-linked, Oakland, California-based coffee roaster Proyecto Diaz this month opened its second cafe shortly after firing up a brand-new Loring roaster in its Oakland roastery. The company also launched...

2026.02.03

Bicycle Coffee Co.Business OperationscacaoCaliforniaCalifornia/PacificCentral AmericaChiapaschocolateCraft/OperationsEl CarmenFernando DiazMarketingMetate ChocolateMicroOaklandOaxacaOpeningsOriginProyecto Diaz CoffeeRetailRoastingTabascoコーヒー

Free Global Library Brings Shade-Grown Coffee Into the Light

A giant spotlight is being turned on shade-grown coffee with this week’s launch of a freely accessible Coffee Agroforestry E-Library. The sprawling database of academic literature on agroforestry in...

2026.01.21

agroforestrybiodiversitycarbon storageCATIECentral Americaclimate resilienceCoffee Agroforestry E-LibraryCoffee WatchEduardo SomarribaEtelle Higonnetfarm incomeFarmer IssuesIICAIndustryMarket NewsOriginresearchscienceshade coffeeshade grownSustainabilityZoteroコーヒー

IWCA Inks MOUs with Cup of Excellence and ACE to Boost Women in Coffee

The International Women’s Coffee Alliance (IWCA) has signed new memoranda of understanding with Cup of Excellence (CoE) and the Alliance for Coffee Excellence (ACE). The agreements are designed to...

2026.01.13

AfricaAlliance for Coffee ExcellenceAsiaauctionsBaliBlanca CastroCentral AmericacompetitionsCup of ExcellenceErwin MierischEventsFarmer Issuesgreen coffeeIndonesiaIndustryInternationalInternational Women's Coffee AllianceIWCAIWCA Vital Impact FundMarket NewsMarketingnonprofitsOriginSouth AmericaSustainabilityコーヒー

Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection

U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...

2026.01.06

Andres LarinCentral AmericacocktailsEl Noventa y OchoEl Salvadorespresso martinisEstate '98Estate 98 Licor de Café EspecialFarmer IssuesFloridaJags Head CoffeeJose LarinJose Manuel LarinJuayualiqueursMarket NewsMarketingMiamiOriginPennsylvaniaPhiladelphiaRoastingSanta Ana volcanoSouth/SouthwestspiritsUnited Statesコーヒー

Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection

U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...

2026.01.06

Andres LarinCentral AmericacocktailsEl Noventa y OchoEl Salvadorespresso martinisEstate '98Estate 98 Licor de Café EspecialFarmer IssuesFloridaJags Head CoffeeJose LarinJose Manuel LarinJuayualiqueursMarket NewsMarketingMiamiOriginPennsylvaniaPhiladelphiaRoastingSanta Ana volcanoSouth/SouthwestspiritsUnited Statesコーヒー

Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection

U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...

2026.01.06

Andres LarinCentral AmericacocktailsEl Noventa y OchoEl Salvadorespresso martinisEstate '98Estate 98 Licor de Café EspecialFarmer IssuesFloridaJags Head CoffeeJose LarinJose Manuel LarinJuayualiqueursMarket NewsMarketingMiamiOriginPennsylvaniaPhiladelphiaRoastingSanta Ana volcanoSouth/SouthwestspiritsUnited Statesコーヒー