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Starbucks Co-Founder Gordon Bowker Dies at 82

Gordon Bowker, the writer-turned-entrepreneur who co-founded Starbucks in 1971 and helped set the course for the specialty coffee movement in Seattle and beyond, died last week at the age of...

2025.08.28

Alfred PeetCaliforniaGordon BowkerIndustryJerry BaldwinOaklandPeopleRainierRetailseattleSeattle MagazineSeattle WeeklyStarbucksTerry HecklerUnited StatesWashingtonZev Sieglコーヒー

Former USAID Employee Launches First Light Coffee in Maryland

First Light Coffee is on the rise in Maryland, helping customers meet the dawn with freshly roasted and delivered coffees. Former USAID employee Annie Leverich founded the online coffee...

2025.08.28

Business OperationsChesapeake BayCraft/OperationsDealeDonald TrumpFirst Light Coffee.MarketingMarylandMicroNortheastOrinoco CoffeeRetailRoastingUSAIDコーヒー

Study: Caffeine May Prevent Depression by Supporting the ‘Gut-Brain Axis’

A new study from researchers in China suggests that caffeine — a prominent chemical compound in the magic elixir coffee — may help prevent depression caused by chronic stress. Published...

2025.08.27

anxietyChinaChongqing UniversitydepressionhealthIndustryresearchscienceコーヒー

Study Suggests Coffee Industry Has Been Incentivizing Carbon Storage All Wrong

For more than a century, the act of planting new trees has helped assuage the collective guilt of humans, the beneficiaries of economic progress at the expense of the...

2025.08.27

AfricaagroforestryAsiaBezos Earth Fundbiodiversitycarbon neutralitycarbon offsetsCentral Americacertificationsclimate changeEmily Pappogreen coffeeIndustryKnobloch Family FoundationmonocultureOriginRuth Bennettshade coffeeSmithsonian Bird FriendlySmithsonian Migratory Bird CenterSmithsonian Tropical Research InstituteSmithsonian's National Zoo and Conservation Biology InstituteSouth Americaコーヒー

Meta Analysis Further Suggests Coffee Reduces Type 2 Diabetes Risk

A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10...

2025.08.27

acidsCaffeic acidChlorogenic acidferulic acidhealthIndustryKyungpook National Universityp-coumaric acidpolyphenolsPukyong National Universityresearchsciencesinapic acidコーヒー

What’s the Difference Between Barista Milk and Regular Milk? It’s What Gets Added to It

If you start reading the labels of the various milks at the supermarket, you’ll quickly find different fat levels, added nutrients like calcium, lactose-free options, milk from goats or sheep,...

2025.08.26

almond milkColumnscow's milkDavid ChuafoamlattesLauren Ballmilknut milkoat milkplant-basedsoy milkコーヒー

Can Used Coffee Grounds Be An Eco-Alternative To Styrofoam?

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. Coffee and mushrooms >>> styrofoam

2025.02.25

Malaysian Coffee Giant ZUS Opens New Signature Store Concept With Focus on Specialty Coffee

ZUS Coffee launches its first 'ZUS Signature' store in Selangor, offering an elevated specialty coffee experience with a focus on accessibility and sustainability.

2025.02.25

Super Bowl Ads Reveal Surge In Interest for At-Home Cold Brew

Super Bowl ads reveal a surge in cold coffee consumption at home, driven by innovative products and changing consumer preferences.

2025.02.25

Luckin Coffee Dominating China’s Coffee Price War

Luckin Coffee's price hikes signal a potential end to China's coffee price war, prompting Starbucks and Cotti Coffee to reconsider their strategies amid rising costs.

2025.02.25