コーヒー

  From Greece, the Autonomous Tamper Company has launched its flagship product, a cordless and portable automatic tamper for professional and home use.  The latest entrant in a growing field...

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Coffee Review Launches the 2026 Kenneth Davids Cup Coffee...

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Coffee Review Launches the 2026 Kenneth Davids Cup Coffee...

  While Brazil remains the world’s largest producer and exporter of coffee by wide margins, a new peer-reviewed analysis suggests its specialty coffee footprint remains comparatively small, highly concentrated and...

As a world-class runner attending college in the United States, Mike Mamo had little inclination to join his family’s coffee business, Addis Exporter, founded by his father in Ethiopia. “I...

  Older women who reported drinking tea had higher-than-average hip bone mineral density (BMD) in a 10-year study involving thousands of women in the United States.  The study from a...

  Two back-to-back Kona low storms have resulted in agricultural losses worth approximately $11 million to $15 million, including millions in losses to the coffee sector.  The storms have triggered...

  Quirky flavor combos and exceptional coffees are the baseline at Bizarre Coffee, which recently opened its third cafe north of Atlanta in Roswell, Georgia. Bold blocks of color and...

  A sweeping new analysis of commodity-driven deforestation published in Nature Food found that coffee accounts for just 1% of global agriculture-driven deforestation, far below beef at 40% and below...

The University of Kentucky is getting its first-ever coffee education program for undergraduates this fall. David Gonthier, an associate professor in the UK Department of Entomology at the Martin-Gatton College...

  A new sibling-run Vietnamese coffee shop in Berkeley called Gara (styled GA•RA by the company) is turning out drinks and foods inspired by the founders’ heritage, along with retail...

  New data from Square suggests coffee shops do more than cultivate community within their own four walls. They may also help knit nearby businesses together. In a new “Local...

For decades, coffee companies have leaned on third-party certifications to measure their own corporate sustainability goals and discuss “impact.” A new study involving coffee and cocoa farmers in Peru suggests...

  Moving from one peak specialty coffee city to another, Los Angeles-based Canyon Coffee just opened its second cafe in Brooklyn, New York. The new Prospect Heights cafe transplants the...

New research suggests that independent coffee shops in the U.S. and Canada are so homogenized in their interior design that they collectively present a de facto brand, running counter to...

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   IWCA Introduces Canadian Chapter The International Women&#8217...

With one shop newly relocated and a second cafe now open, Necessity Coffee is asserting itself as a must-visit brand north of San Diego. In January the company reopened in...

  Multiple new studies propose pathways for spent coffee grounds to find a second life as a filter for contaminated water.  Looking beyond compost bins and landfills, researchers at the...

Coffee’s cultivated history on the world’s largest archipelagic state, and fourth-most-populous country, dates as early as 1699, introduced by Dutch colonizer-merchants. The botanical origins of the Typica variety of Arabica...

Inside the new Espy Cafe in Ann Arbor, Michigan. All images courtesy of Espy Coffee.  Long communal tables set the tone at a new coffee destination in Ann Arbor, Michigan,...

  A sealed container and a dose of carbon dioxide may be enough to nudge certain natural-process coffees into higher-end specialty coffee territory, according to a new Colombian study that...

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...

A new cafe called Vessel Coffee Collaborative opened this month in Cleveland’s Gordon Square, carrying roasts from throughout the country. Cleveland coffee pros Austin Fedor and Jacob Digman collaborated on...

Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...

  As concepts such as “regenerative” and “biodynamic” continue to enter the mainstream coffee lexicon, scientists continue to literally dig into the soil to give them meaning. A recent peer-reviewed...

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   “Room for Cream” Coffee Docuseries Launches on You...

John “Jay” Ruskey and Kristen Ruskey, the married couple behind Good Land Organics and pioneers in the California-grown specialty coffee movement through Frinj Coffee, died on Sunday, Feb. 8, in...

  A pair of Ukrainian coffee chain veterans recently launched a new cafe brand in the United States called Simpl Coffee, with a second location now open in Midtown Manhattan. ...

  World Coffee Research (WCR), along with the Alliance of Bioversity International and CIAT, today announced the launch of CafeClima, a free web platform designed to help farmers, agronomists, funders...

Pre Amp Coffee Studio, a new coffee-and-vinyl concept from the Richard DeShantz Restaurant Group, opened in November, blending specialty coffee service with the energy of a listening bar. Inside the...