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最近の投稿

Should You Pour Coffee Down the Drain? An Environmental Scientist Explains
A woman was recently fined $200 by a council for pouring coffee down a drain before getting on a bus. The fine has now been rescinded by Richmond council in...
Alfred Launches Espresso-Free Café Matcha Flagship in LA
  The people behind the popular Los Angeles coffee chain Alfred are going all in on matcha for a new cafe called Café Matcha. The new espresso-free concept shop held...
Federal Judge Supports Arbitration in Green Coffee Contract Dispute
  A federal judge in Manhattan ordered Green Coffee Company Holdings LLC to arbitrate a contract dispute with green coffee trader Sucafina NA that dates back to 2023.  A North...
Compass Coffee Files for Chapter 11 Bankruptcy
  Washington, D.C.-based Compass Coffee filed for Chapter 11 bankruptcy protection on Tuesday, seeking to restructure debts, pare back leases and stabilize operations while keeping cafes open. The Chapter 11...
Play Coffee Offers Serious Espresso at Laguna Beach Flagship
  Where Laguna Canyon meets the coast in Laguna Beach, California, a playground for explorers of specialty coffee has arrived with the opening of Play Coffee‘s flagship location. A wide,...
Play Coffee Offers Serious Espresso at Laguna Beach Flagship
  Where Laguna Canyon meets the coast in Laguna Beach, California, a playground for explorers of specialty coffee has arrived with the opening of Play Coffee‘s flagship location. A wide,...
Spent Coffee Grounds and Empty Bottles Used to Make Carbon Filter
Two common waste materials — spent coffee grounds and plastic water bottles — may be transformed into material that captures carbon dioxide from industrial emissions.  In August, researchers affiliated with...
Spent Coffee Grounds and Empty Bottles Used to Make Carbon Filter
Two common waste materials — spent coffee grounds and plastic water bottles — may be transformed into material that captures carbon dioxide from industrial emissions.  In August, researchers affiliated with...
Indonesia Coffee Report: Robusta Booming as Demand Builds
Indonesia’s coffee production is expected to climb to 12.5 million 60-kilogram bags in the 2025/26 market year (April to March), up 18% from 2024/25, as robusta rebounds from severe weather,...
Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection
  U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...
Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection
  U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...
Estate 98 Forges a Salvadoran Farm-to-Cocktail Connection
  U.S.-based descendants of Salvadoran coffee estate founders have launched a single-origin, single-estate “espresso spirit” called Estate 98, built to stand in for espresso or other brewed coffee concentrate in...
Kirin Offers Promise for Coffee Cherry Waste in Fermented Ingredient
Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts, pitching it as a flavorful and body-building beverage enhancer and a circular sustainability solution....
FairWave Acquires Milwaukee’s Fiddleheads Coffee
FairWave Specialty Coffee Collective has acquired Wisconsin roaster-retailer Fiddleheads Coffee, adding another Midwest brand to its portfolio of specialty coffee companies. Financial terms were not disclosed. Based in Thiensville, Wisconsin,...
Good News: Smiley Coffee Launches with New York City Cafe
A group affiliated with the iconic yellow 1970s-era smiley face icon has established a coffee brand called Smiley Coffee while opening a cafe on New York City’s Lower East Side....
Design Details: The Social Staircases of Phuffle in Thailand
Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...
Small But Flavor-Filled Kōhi Time is Ticking in Eugene
After two years as a mobile coffee bar in Eugene, Oregon’s Whiteaker neighborhood, Kōhi Time recently rolled into its first brick-and-mortar space inside the Union on Broadway student apartment complex....
Weekly Coffee News: Stolen Coffee in Chicagoland + Oregon Roasters Merging
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Illinois Sheriff Seizes $100,000 in Allegedly Stolen Wawa Coffee...
Cup of Excellence Coming to 11 Countries in 2026
The nonprofit Alliance for Coffee Excellence (ACE) released a preliminary schedule for its flagship Cup of Excellence (CoE) green coffee competition and auction program, featuring 11 coffee-producing countries in 2026....
Is TikTok Right? Should I Avoid Matcha if I Have Low Iron?
The popularity of matcha continues to boom. But recent videos on social media have suggested it could be bad for you if you have low iron. One Sydney woman recently told media she had...
2025 Year in Review: Coffee Science
Coffee research in 2025 ran the gamut from farm-level survival to consumer-side marketing trickery. Naturally, coffee also continued to be a major focus among medical researchers, with primarily good news...
2025 Year in Review: New Home and Prosumer Coffee Grinders
Several brands best known for commercial cafe equipment pushed further into the home market this year, rolling out kitchen-friendly grinders designed to satisfy serious enthusiasts. Home-focused makers, meanwhile, listened to...
2025 Year In Review: Coffee Accessories
At its simplest, coffee only needs to be ground, mixed with water and filtered. But these aren’t simple times, and as any coffee person knows, consistently great cups — black...
2025 Year In Review: Home Coffee Brewing and Roasting
The options for home coffee bars got deeper and more interesting in 2025, as both newcomers and legacy brands rolled out genuinely ambitious gear. Programmability and automation took a big...
2025 Year in Review: Green Coffee and Policy Whiplash
For the majority of 2025, producers, traders and buyers of green coffee have suffered collective whiplash due to radical policy changes affecting the global coffee trade, amid enduring threats such...
Best of ‘Three Questions’ 2025: Conversations with Coffee Innovators
Some coffee careers start the “classic” way — behind a bar, learning the rhythm of service and operations. Others arrive by detour, through architecture and urban planning, coral conservation research,...
2025 Year in Review: Best of ‘Design Details’
In 2025, some of the most memorable coffee-centered design projects were clearly built around the feelings designers wanted to inspire among guests — comfort and belonging, wonder and spectacle, clarity...
Weekly Coffee News: Sustainable Farming in Mexico + Training in Dallas
Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com.   Profile: Finca Los Pinos Touts Carbon-Neutral Coffee in...
2025 Year In Review: New Coffee Roasting Equipment and Tech
Roasteries large and small grew increasingly full of hot air this year, with multiple innovations emerging from makers of fluid-bed coffee roasting equipment. Artificial intelligence also continued its unrelenting flood...
Here Are 26 New Roasters to Support in 2026
2025 was an exceptionally weird year to start a coffee roasting business in the United States.  Coffee prices were already elevated, pushed by climate change, labor constraints, higher production costs...

 

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