Coffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’
Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...
2026.03.16
antimicrobialAta Aditya WardanaBina Nusantara Universitycaffeinecircular economyCoffee and Cocoa Research Institutecoffee byproductscoffee groundscoffee pulpedible filmsICCRIIndonesiaIndustryJakartaJemberKyushu UniversityligninpackagingpolyphenolsresearchscienceSustainabilityUV barrierコーヒー
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