research

Report: US Out-of-Home Coffee Drinking Highest Since Pre Pandemic

Coffee consumption outside the home has reached its highest level since January 2020, according to the latest edition of the United States National Coffee Association‘s biannual consumer trends report. Based...

2024.09.23

Business Operationsconsumer trendsCorporateCraft/OperationsIndustryMacroMarket Newsmarket researchMicroNational Coffee AssociationNational Coffee Data TrendsresearchRetailRoastingUnited Statesコーヒー

Study: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors

A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other...

2024.09.19

Alzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒー

Chapman University Hosting Coffee and Milk RTD Workshop

Chapman University is hosting a two-day workshop this coming January at its Orange County, California, campus on “the science of RTD coffee with milk.” In collaboration with the California Dairy...

2024.09.13

California Dairy Innovation CenterCalifornia Milk Advisory BoardChapman UniversityEventsIndustryMarketingmilkProductsprofessional developmentReal California MilkresearchUnited Statesコーヒー

Study: Caffeine Might Worsen Negative Brain Changes Caused by Sleep Deprivation

While coffee, the magic elixir, is often used to counteract lack of sleep, new research suggests repeated caffeine intake may be exacerbating negative changes to the brain caused by sleep...

2024.09.04

healthIndustryInstitute for Scientific Information on CoffeeresearchscienceScientific Reportsコーヒー

Attention All Roasters, Read the Business of Roasting Report

A survey of more than 200 roasters across the globe led by roastery software company RoasterTools resulted in a comprehensive new report on the business of coffee roasting. The survey...

2024.08.30

ColumnsCraft/OperationsIndustryMacroMarket Newsmarket researchMicroresearchRoast MagazineRoasterToolsRoastingsurveysUnited Statesコーヒー

Researchers Explore High-Elevation Robusta as Arabica Replacement

The results of a five-year multi-location field trial in Brazil suggest that robusta grown at high elevations might be a suitable replacement for arabica, which is facing existential threats on...

2024.07.26

breedingclimate changeenvironmental sustainabilityFarmer IssuesFelipe FerrãogeneticsIncaperIndustryMarket Newsmolecular breedingOriginRD2 VisionresearchscienceSustainabilityUniversity of Floridaコーヒー

Inside a New Experiment to Find the Climate-Proof Coffee of the Future

This story was produced by Grist and co-published by Roast Magazine/Daily Coffee News. An international public-private partnership is supercharging coffee breeding to save your morning brew David Ngibuini is a...

2024.07.23

AfricabreedingCentral Americaclimate changeColumnsDavid NgibuinidiseasesFarmer IssuesgeneticsInnoveaKenyaleaf rustMaguta EstateMarket NewsOriginresearchscienceSouth AmericaSustainabilityVern LongWorld Coffee Researchコーヒー

How the Genome Diversity of Major Crops Tells the Story of Their Evolution

On March 27, 2024, a study published in the scientific journal Nature announced that the sugarcane genome had at last been cracked. This was a remarkable achievement because of the complexity...

2024.07.15

bananascalamondinCiradcitrusclimate changecocoaColumnsdessert bananasenvironmental sustainabilityFarmer Issuesgeneticsgenome sequencingGénoscopegrapefruitINRAEIRDlemonsorangesOriginplantain bananasresearchsciencesugarcaneSustainabilityvanillaコーヒー

Study: Coffee Has High Potential to Combine Conservation and Production

As agricultural goods go, coffee has a particularly high potential to combine forest conservation, biodiversity and production output, according to a meta analysis published this spring. A team of researchers...

2024.07.11

AfricaagroforestrybiodiversityCentral Americadeforestationenvironmental sustainabilityEUDRFarmer IssuesMarco CamperaOriginresearchscienceSophie MansonSouth AmericaSustainabilityコーヒー

Major Study Explores Genetics, Coffee Consumption and Health Outcomes

A major study published last month reinforces the idea that some humans are genetically more inclined to drink coffee than others, while also exploring health outcomes among hundreds of thousands...

2024.07.10

geneticsHayley ThorpehealthIndustryNeuropsychopharmacologyresearchUK BiobankUniversity of California San DiegoWestern Universityコーヒー