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Applied Food Sciences

Study: Coffee Extends Its Lead as Top US Caffeine Source

People in the United States are consuming more caffeine than they were a decade ago, with coffee extending its grasp as the dominant dietary source of stimulant, according to a...
Applied Food Sciencescaffeineconsumer trendsCorporateenergy drinksIndustryInstitute for the Advancement of Food and Nutrition SciencesKeurig Dr PepperKraft Heinz CompanyMarket NewsRed Bullresearchscience healthコーヒー
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