antimicrobialCoffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’
Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...
polyphenols
antimicrobial
caffeineIs TikTok Right? Should I Avoid Matcha if I Have Low Iron?
The popularity of matcha continues to boom. But recent videos on social media have suggested it could be bad for you if you have low iron. One Sydney woman recently told media she had...
altitudeStudy Adds Merit to High-Elevation Coffee Quality Claims
Typically expressed as meters above sea level, the elevation of the coffee farm has long been a signature marketing point among purveyors of high-quality, traceable arabica coffees. Traditional messaging...
acidsMeta Analysis Further Suggests Coffee Reduces Type 2 Diabetes Risk
A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10...
Chen-Shiou WuStudy: Regularly Drinking Coffee Reduces COVID-19 Infection Risk
Daily coffee drinking can reduce the infection risk of SARS-CoV-2, the virus that causes COVID-19, according to new research from Taiwan. After conducting in vitro lab testing of human cells,...