polyphenols

Meta Analysis Further Suggests Coffee Reduces Type 2 Diabetes Risk

A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10...

acidsCaffeic acidChlorogenic acidferulic acidhealthIndustryKyungpook National Universityp-coumaric acidpolyphenolsPukyong National Universityresearchsciencesinapic acidコーヒー

Study: Regularly Drinking Coffee Reduces COVID-19 Infection Risk

Daily coffee drinking can reduce the infection risk of SARS-CoV-2, the virus that causes COVID-19, according to new research from Taiwan. After conducting in vitro lab testing of human cells,...

Chen-Shiou WuChina Medical UniversityCOVID-19healthIndustryMien-Chie HungPolyphenolpolyphenolsresearchSARS-CoV-2scienceShin-Lei PengTaichungTaiwanYi-Chuan Liコーヒー

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