Marco Campera

Africa

Study: Coffee Has High Potential to Combine Conservation and Production

As agricultural goods go, coffee has a particularly high potential to combine forest conservation, biodiversity and production output, according to a meta analysis published this spring.  A team of researchers...
AfricaagroforestrybiodiversityCentral Americadeforestationenvironmental sustainabilityEUDRFarmer IssuesMarco CamperaOriginresearchscienceSophie MansonSouth AmericaSustainabilityコーヒー
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