environmental sustainability

Peru Coffee Study Underscores Environmental Benefits of Organic Production

A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....

2024.11.20

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Can You Trust Companies That Say Their Plastic Products are Recyclable? US Regulators May Crack Down on Deceptive Claims

Plastic is a fast-growing segment of U.S. municipal solid waste, and most of it ends up in the environment. Just 9% of plastic collected in municipal solid waste was recycled as of...

2024.11.19

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GCP: 73% of Coffee from Nine Major Buyers Meets Sustainability Baseline

Approximately 73% of the green coffee purchased by nine of the world’s largest buyers in 2023 met a recognized baseline sustainability standard, according to the latest annual report from the...

2024.11.15

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ICO Flagship Development Report: Policy Makers Should Support Circularity

In its latest flagship annual report, the Coffee Development Report, the International Coffee Organization (ICO) outlines the prospects of a circular economy in coffee against the backdrop of climate change....

2024.11.13

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Map It Forward Hosting ‘Introduction to Regenerative Farming’ Workshop

Coffee events, podcasting and consulting agency Map It Forward is launching a live online workshop called “Introduction to Regenerative Coffee Farming.” The event series is scheduled to span three days,...

2024.10.17

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European Legislators Plan to Delay Deforestation Law (EUDR) a Year

The European Commission yesterday said it plans to delay enforcement of the landmark deforestation-free supply chain law, known as EUDR, for 12 months. The announcement comes amidst a chorus of...

2024.10.04

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Avanza Cafe

JDE Peet’s and TechnoServe Launch $15.3 Million Avanza Café Project

Coffee roasting conglomerate JDE Peet’s and the nonprofit TechnoServe announced the launch of a wide-ranging new sustainability initiative focused on the Central American coffee sector called Avanza Café. The initiative,...

2024.10.02

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Minneapolis Roaster Coffeewomple Embraces the Sustainability Journey

A roasting company in Northeast Minneapolis called Coffeewomple recently embarked on a journey towards high-quality and environmentally conscious coffee, opening a new roastery with an all-electric 15-kilo Giesen roaster at...

2024.09.16

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Researchers Explore High-Elevation Robusta as Arabica Replacement

The results of a five-year multi-location field trial in Brazil suggest that robusta grown at high elevations might be a suitable replacement for arabica, which is facing existential threats on...

2024.07.26

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How the Genome Diversity of Major Crops Tells the Story of Their Evolution

On March 27, 2024, a study published in the scientific journal Nature announced that the sugarcane genome had at last been cracked. This was a remarkable achievement because of the complexity...

2024.07.15

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