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bees

Brazilian Researchers Promote Targeted Application of Bees for Coffee

  A small, stingless bee may be able to raise coffee yields while fitting into real-world pest control programs, according to a new study from Brazil. In a field study...
beesBrazilFarmer IssuesFrontiers in Bee Sciencegreen coffeeIndustryland managementMinas GeraisneonicotinoidsOriginpesticidespollinatorsresearchSão PauloScaptotrigona depilisscienceSouth AmericaSustainabilityコーヒー
%Arabica
Al Shinn

Quality is at the Core of Elemental Coffee’s Latest OKC Cafe

  Rising like helium in Oklahoma City, Elemental Coffee celebrated the grand opening of its second company-owned location this month inside Innovation Hall in the city’s Innovation District. Operating within...
Al ShinnBusiness OperationsCapitol Co-OpCereza CoffeeCofinetCraft/OperationsElemental CoffeeElemental Coffee RoastersInnovation HallKeffa CoffeeLaura PhillipsLindsey WatzMacroMarcus SmithMarketingOklahomaOklahoma CityOnyx CoffeeOpeningsProbat L12Retailroastery cafesRoastingSouth/Southwestコーヒー
Al Shinn

Quality is at the Core of Elemental Coffee’s Latest OKC Cafe

  Rising like helium in Oklahoma City, Elemental Coffee celebrated the grand opening of its second company-owned location this month inside Innovation Hall in the city’s Innovation District. Operating within...
Al ShinnBusiness OperationsCapitol Co-OpCereza CoffeeCofinetCraft/OperationsElemental CoffeeElemental Coffee RoastersInnovation HallKeffa CoffeeLaura PhillipsLindsey WatzMacroMarcus SmithMarketingOklahomaOklahoma CityOnyx CoffeeOpeningsProbat L12Retailroastery cafesRoastingSouth/Southwestコーヒー
acquisitions

Explorer Cold Brew Acquires Caffeine-Conscious Brand Savorista

  Brooklyn, New York-based Explorer Cold Brew has acquired Savorista, a specialty coffee brand focused on decaf and half-caf coffees, as Explorer works to build a multi-brand “caffeine-conscious” coffee platform....
acquisitionsBain and CompanyBrooklyncaffeine-consciousCason Cranecoffee concentratescold brewCorporateCraft/OperationsDaniel FernandesdecafdecaffeinatedExplorer Cold BrewIndustryKait BrownMacroMarketingNew YorkNortheastProductsready-to-drinkRoastingSavoristaUnited Statesコーヒー
Alfred Peet

Peet’s Plans U.S. Store Closings as Parent Company Takeover Begins

  Peet’s Coffee has confirmed a wave of cafe closings by the end of January, including several Bay Area locations, as the chain reshapes its retail footprint. The closures come...
Alfred PeetBay AreaBerkeleyBusiness OperationsCaliforniaCalifornia/PacificchainsChicagoclosingsCorporateCraft/OperationsEvanstonGlobal Coffee Co.IllinoisIndustryJDE Peet'sKeurig Dr PepperMacroMarketingMidwestPeet's CoffeeRetailReutersRoastingSan FranciscoStephanie O’BrienUnited Statesコーヒー
Peet's
Barista News

Mariam Erin’s Binocular Dripper Focuses on Wet Blending

  A new dual-cone manual pourover brewer called the Binocular Dripper is launching for sale this week through Dubai-based retailer Brewing Gadgets. The dripper, which officially launched at last weekend’s...
Barista NewsBinocular DripperBrewing GadgetsDubaihome equipmentIndustryInternationalmanual brewersmanual brewingMariam ErinpouroversPreciseProductsRetailUnited Arab EmiratesWorld Cezve/Ibrik ChampionshipWorld Coffee ChampionshipsWorld of Coffee Dubaiコーヒー
agroforestry

Free Global Library Brings Shade-Grown Coffee Into the Light

  A giant spotlight is being turned on shade-grown coffee with this week’s launch of a freely accessible Coffee Agroforestry E-Library. The sprawling database of academic literature on agroforestry in...
agroforestrybiodiversitycarbon storageCATIECentral Americaclimate resilienceCoffee Agroforestry E-LibraryCoffee WatchEduardo SomarribaEtelle Higonnetfarm incomeFarmer IssuesIICAIndustryMarket NewsOriginresearchscienceshade coffeeshade grownSustainabilityZoteroコーヒー
AENY

Naughty Coffee Opens Real Nice Flagship Cafe in Miami

  With its first full-scale coffee shop now open and an in-house roasting operation in full swing, Naughty Coffee is on its best behavior in the heart of Downtown Miami....
AENYAventura MallBusiness OperationsCarlos GuamangaCounter Culture CoffeeCraft/OperationsDadeland MallFloridaHacienda La MinitaLiudmyla ZaletskaMarketingMiamiMicroMilan BlagojevicNaughty CoffeeOpeningsRetailroastery cafesRoastingSebastian RamirezSerbiaSouth/SouthwestUkraineコーヒー
bio-chelates

Study: Coffee Grounds as Fertilizer Can Make Better Cucumbers

Researchers in Spain have discovered an effective way to upcycle spent coffee grounds as fertilizers in cucumber greenhouses, creating a circular “cup-to-crop” connection. A University of Granada team found that...
bio-chelatesbiofortificationcircular economycoffee groundscucumbersfertilizersfood wastehealthIndustryironresearchRetailscienceSpainUniversity of Granadaupcyclingzincコーヒー
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