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Quamar Keeps Things Cool Inside New Alpha Grinder Line

Italian commercial coffee grinder company Quamar is launching a new line of grinders for busy cafes called Alpha that includes a variety of technological and design departures from previous Quamar...

2025.02.11

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Coffee Science Foundation and ZHAW Launch Defects Research Project

With funding from the Specialty Coffee Association (SCA), the Coffee Science Foundation (CSF) and the Zurich University of Applied Sciences (ZHAW) just launched a new research project on green coffee...

2025.02.10

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Florida’s Musa Coffee Makes a Splash with Coffees Grown and Roasted in Colombia

University of Florida men’s swim team captain Joaquin Gonzalez Pinero is diving deeper into the family business of specialty coffee with the launch of Musa Coffee, a roasting, wholesale and...

2025.02.10

Argemiro Hernandez OrjuelaCraft/OperationsCundinamarcaFinca la MontañaJoaquin González PiňeroJuan Café Coffee Growers AssociationLa MesaMicroMusa CoffeeRoastingSouth/SouthwestswimmingTolimaUniversity of Floridaコーヒー

The Price of Coffee is All Over the News, But What Is the Price of Coffee?

The relatively high price of coffee is the stuff of headlines in financial, mainstream and trade publications these days, which begs one fundamental question: What is the price of coffee? For...

2025.02.07

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Weekly Coffee News: A ‘Canadiano’ Movement + Education from Loring

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. Americano? It’s Canadiano Now, Says Kicking Horse Coffee Follow...

2025.02.07

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Regeneratively Farmed is the New Buzz Label on Supermarket Shelves – But What Does it Actually Mean?

Have you noticed “regenerative” popping up on food labels or in marketing ads? It sounds promising — farming that heals the soil and helps stop climate change. So, what does it...

2025.02.06

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The Freezing of USAID is an Abject Disaster for the Global Coffee Sector

The phrase “political instability” is commonly cited as a threat to sustainability in coffee. Among organizations and analysts in the Global North, the phrase is most often applied to coffee-producing...

2025.02.06

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Study: Coffee Linked to Improved Cognitive Function in Patients with Atrial Fibrillation

A new study highlights the potential cognitive benefits of regular coffee consumption for patients with atrial fibrillation (AF), a common heart arrhythmia that significantly increases the risk of stroke, cognitive...

2025.02.05

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Three Questions with Coffee Expert Beamlak Bekele

One of Beamlak Bekele’s earliest memories of her father is watching him cup coffee in a laboratory. Growing up in a coffee-centered family in Addis Ababa, Ethiopia, Bekele never imagined...

2025.02.05

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Design Details: Inside ‘The Box’ at Klim Coffee in Victoria, Australia

Welcome to Design Details, an ongoing editorial feature in Daily Coffee News focused on individual examples of coffee shop architecture, interior design, packaging design or branding. If you are a coffee...

2025.02.05

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