circular economy

Kirin Offers Promise for Coffee Cherry Waste in Fermented Ingredient

Japanese beverage giant Kirin Holdings has announced a new fermented ingredient made from coffee farm byproducts, pitching it as a flavorful and body-building beverage enhancer and a circular sustainability solution....

2026.01.06

agricultural wastebeercascaracircular economycoffee wasteCorporateFarmer Issuesfermentationfunctional coffeegreen coffeeIndustryInternationalJapanKirinOriginProductsresearchSustainabilityupcyclingコーヒー

ICO Flagship Development Report: Policy Makers Should Support Circularity

In its latest flagship annual report, the Coffee Development Report, the International Coffee Organization (ICO) outlines the prospects of a circular economy in coffee against the backdrop of climate change....

2024.11.13

biocharCenter for Circular Economy in Coffeecircular economycoffee wastecompostCorporateenvironmental sustainabilityFarmer IssuesICO Coffee Development ReportIndustryInternationalInternational Coffee OrganizationInternational Trade CentreLavazza FoundationOriginPolitecnico di Torinoregenerative agricultureSustainabilityVanusia Nogueirawaste managementコーヒー

Global Center for Circular Economy in Coffee Launches, Seeks Members

According to a new report, approximately 34-39 million tons of biological material — outside of green coffee itself — is generated globally each year in coffee production. With the symbiotic...

2024.05.16

Center for Circular Economy in Coffeecircular economyCorporateFarmer IssuesIndustryInternationalInternational Coffee OrganizationInternational Trade CentreItalyLavazza FoundationMarket NewsnonprofitsOriginPamela Coke-HamiltonPolitecnico di TorinoSustainabilityUNISGUnited Nationsコーヒー

Study: Coffee Grounds Can Make Concrete 30% Stronger

A group of Australian engineers have devised a method to make concrete 30% stronger by adding spent coffee grounds that might otherwise be destined for landfills. For the research project,...

2023.08.24

Australiabiocharcircular economycoffee groundscoffee wasteconcreteconstructionIndustryJie LipyrolysisRajeev RoychandresearchRetailRMIT Universitysciencewaste managementコーヒー