Bielefeld UniversityScience Recently Delivered This Shocker: Morning Coffee Improves Mood Scientists in the UK and Germany have officially confirmed what most coffee drinkers feel intuitively every single day: coffee in the morning puts you in a better mood. For... 2025.10.02Bielefeld UniversitycaffeineGermanyhealthIndustryJustin HachenbergerresearchSakari LemolascienceコーヒーBielefeld UniversitycaffeineGermanyhealthIndustryJustin HachenbergerresearchSakari Lemolascienceコーヒー
caffeineStudy: Drinking Coffee at Night May Cause Impulsive Behavior A recent study from a team at the University of Texas at El Paso suggests drinking coffee at night may lead to more risky and impulsive decisions. Published Aug. 15... 2025.09.11caffeineErick Saldesfruit flieshealthIndustryKyung-An HanPaul Rafael SabandalresearchscienceUniversity of Texas El PasoコーヒーcaffeineErick Saldesfruit flieshealthIndustryKyung-An HanPaul Rafael SabandalresearchscienceUniversity of Texas El Pasoコーヒー
caffeineStudy: Novel Smart Sensor Could Be Refined for Real-Time Espresso QC A new study from Italy introduced a novel sensor for the chemical properties of coffee. Its creators say the sensor type may have the potential to transform real-time chemical assessment... 2025.02.17caffeineelectrochemical sensorsespressoIndustryItalyresearchscienceUniversità Campus Bio-Medico di Romaコーヒーcaffeineelectrochemical sensorsespressoIndustryItalyresearchscienceUniversità Campus Bio-Medico di Romaコーヒー
atrial fibrillationStudy: Coffee Linked to Improved Cognitive Function in Patients with Atrial Fibrillation A new study highlights the potential cognitive benefits of regular coffee consumption for patients with atrial fibrillation (AF), a common heart arrhythmia that significantly increases the risk of stroke, cognitive... 2025.02.05atrial fibrillationcaffeinehealthhttps://www.mocacognition.com/the-moca-test/IndustryMontreal Cognitive Assessment (MoCA)researchsciencestrokeコーヒーatrial fibrillationcaffeinehealthhttps://www.mocacognition.com/the-moca-test/IndustryMontreal Cognitive Assessment (MoCA)researchsciencestrokeコーヒー
Applied Food SciencesStudy: Coffee Extends Its Lead as Top US Caffeine Source People in the United States are consuming more caffeine than they were a decade ago, with coffee extending its grasp as the dominant dietary source of stimulant, according to a... 2025.01.22Applied Food Sciencescaffeineconsumer trendsCorporateenergy drinksIndustryInstitute for the Advancement of Food and Nutrition SciencesKeurig Dr PepperKraft Heinz CompanyMarket NewsRed Bullresearchscience healthコーヒーApplied Food Sciencescaffeineconsumer trendsCorporateenergy drinksIndustryInstitute for the Advancement of Food and Nutrition SciencesKeurig Dr PepperKraft Heinz CompanyMarket NewsRed Bullresearchscience healthコーヒー
caffeineDoes Drinking Coffee While Pregnant Cause ADHD? Our Study Shows There’s No Strong Link International guidelines recommend people limit how much coffee they drink during pregnancy. Consuming caffeine – a stimulant – while pregnant has been linked to how the baby’s brain develops. Some studies have shown increased... 2024.12.06caffeineColumnsGunn-Helen MoenhealthneurologypregnancyresearchscienceShannon D'UrsoコーヒーcaffeineColumnsGunn-Helen MoenhealthneurologypregnancyresearchscienceShannon D'Ursoコーヒー
caffeineStudy: Coffee Drinking May Increase ‘Healthspan’ by Nearly Two Years A major academic review of coffee-and-health-related literature over the past two decades found that regular moderate coffee consumption is associated with decreased all-cause mortality and chronic diseases. Key Findings Regular... 2024.12.04caffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo CunhascienceコーヒーcaffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo Cunhascienceコーヒー
Berry CollegeDo Light Roasts or Dark Roasts Have More Caffeine? Study: Maybe Medium? New research suggests that everything coffee people have known about how roast level (light, medium, dark, etc.) affects caffeine levels was mostly wrong, but also sort of right. One of... 2024.11.27Berry CollegecaffeineChlorogenic acidchromatographyColumnsCraft/OperationsDrexel UniversityMarketingMicroresearchRoastingscanning electron microscopyscienceコーヒーBerry CollegecaffeineChlorogenic acidchromatographyColumnsCraft/OperationsDrexel UniversityMarketingMicroresearchRoastingscanning electron microscopyscienceコーヒー
caffeineSports Scientists Address ‘Caffeine Crash’ and Other Common Coffee Questions A group of sports scientists from throughout the United States and Canada authored a paper addressing 15 common questions asked by exercisers related to caffeine consumption. While many of the... 2024.04.10caffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒーcaffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒー
caffeineHow is Decaf Coffee Made? And is it Really Caffeine-Free? Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It’s a natural stimulant that provides an... 2023.11.22caffeineColumnsdecaffeinationgreen coffeemethylene chloridesolventsSwiss Water DecaffeinatedコーヒーcaffeineColumnsdecaffeinationgreen coffeemethylene chloridesolventsSwiss Water Decaffeinatedコーヒー