antimicrobialCoffee Byproducts Could Reduce Plastic in ‘Plastic Wrap’
Coffee pulp, husk, silverskin and spent grounds usually end up as compost or waste. A new paper argues they could end up doing something more valuable — both economically and...
antimicrobial
Broad Institute
caffeine
caffeine
American Heart Association
Bielefeld University
caffeine
caffeine
atrial fibrillation
Applied Food Sciences