Ethiopia Study Identifies Key Variables Affecting Arabica Production
A decade of farm-level data from Ethiopia’s Gedeo Zone suggests coffee quality and yield are not dictated by a single factor such as altitude. Instead, the strongest quality signals...
2026.01.29
Addis Ababa UniversityAfricaagroforestryBeverage Plant Researchclimate changeDilla UniversityEthiopiaEthiopian Institute of Agricultural ResearchFarmer IssuesGebremedehin TesfayeGedeo ZoneGetahun HaileGirma MamoHawassa Agriculture Research CenterOriginresearchscienceshadesoilSustainabilityTedla Getahunコーヒー
Addis Ababa University