コーラとコーヒーの配合は8:2 コーラとコーヒーの配合は8:21971年東京生まれ。デイリーポータルZウェブマスター。主にインターネットと世田谷区で活動。 編著書は「死ぬかと思った」(アスペクト)など。イカの沖漬けが世界一うまい食べものだと思ってる。(動画インタビュー) 前の記事:甘栗の袋が大きくなっている > 個人サイト webやぎの目 前提 コーラとコーヒーを混ぜて飲... ... 2025.01.10
【ロッテリア】~あなたの一杯が子どもたちの笑顔に~ ロッテリア、フェアトレードコーヒーを導入 [株式会社ゼンショーホールディングス] 株式会社ロッテリア(代表取締役社長:長久保 文康 本社:東京都港区)が展開するハンバーガーショップ「ロッテリア」は1月10日(金)までに、提供しているコーヒーを順次フェアトレードコーヒーに切り替えます...... 2025.01.10
Chimera CoffeePony Coffee Gallops Into Tulsa with First Cafe A new coffee roasting company called Pony Coffee is showing itself in Tulsa, with its first cafe in a landmark building in Riverview. The coffee shop that opened in October... 2025.01.09Chimera CoffeeCraft/OperationsG. Oscar HerronJosh GiffordMicky PayneMicroOklahomaOpeningsPony CoffeeRetailRiverviewRoastingRob StewartSoundponySouth/SouthwestTulsaコーヒーChimera CoffeeCraft/OperationsG. Oscar HerronJosh GiffordMicky PayneMicroOklahomaOpeningsPony CoffeeRetailRiverviewRoastingRob StewartSoundponySouth/SouthwestTulsaコーヒー
agroforestryCosta Rica Study Shows Promise for Low-Elevation Arabica Hybrids in Shade A groundbreaking multi-year study on coffee agroforestry in Costa Rica’s Caribbean lowlands revealed promising strategies to expand coffee cultivation into non-traditional regions. The implications may be globally significant, considering the... 2025.01.09agroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales PeñaコーヒーagroforestryAGROSAVIACATIECentral AmericaCosta RicaEarth UniversityF1 hybridsFarmer Issuesgreen coffeehybridsOriginresearchscienceshadeshade grownSustainabilityUniversidad de Costa RicaVictor Hugo Morales Peñaコーヒー%Arabica
Tokyo snake cafe hopes to dispel fears, spread reptiles’ charm with 2025 zodiac TOKYO -- A snake cafe in the capital's trendy Harajuku district is spreading the charm of the animals, which are often misunderstood as just scary cre 2025.01.09
Roasting Machines Explained: Wood-Fired Roasters How does wood-fired roasting work? John Di Ruocco, vice president of coffee at Mr. Espresso, explains one of the most traditional methods of roasting coffee. BY TANYA NANETTISENIOR ONLINE CORRESPONDENT Photos courtesy of Mr. Espresso ... 2025.01.09
Congo’s Coffee Farmers Breathe Easy as EUDR Delay Grants Them Time The EU grants the DRC a one-year extension to comply with deforestation regulations for coffee and cocoa exports, amid concerns over environmental practices. 2025.01.09
$7,000 Robot Barista Debuted at CES 2025, Showing Human Baristas Are Still Safe for Now At CES 2025, the Frazy Bot showcased its coffee-making capabilities, but customization challenges emerged, raising questions about its future in personalized beverage preparation. 2025.01.09
Coffee Board of India Set to Launch India’s Own Certification Process and Standards India's Coffee Board plans to launch its own coffee standards and certification process, aiming to highlight unique local varieties and reduce certification costs for growers. 2025.01.09
The Most Memorable Moments at Brazil’s International Coffee Week 2024 Held in Belo Horizonte in November, Brazil’s International Coffee Week 2024 addressed the effects of global warming on coffee production. BY ISABELLE MANIBARISTA MAGAZINE ONLINE Photos courtesy of SIC Brazil’s International Coffee ... 2025.01.09