Why Brazil’s Coffee Farmers are Switching from Arabica to Robusta
In Brazil, more and more farmers are turning to arabica’s hardier cousin, robusta. Robusta production has increased by 81% over the past 10 years. The post Why Brazil’s Coffee Farmers are Switching from Arabica to Robusta appeared first on Fresh Cup....
In Brazil, more and more farmers are turning to arabica’s hardier cousin, robusta. Robusta production has increased by 81% over the past 10 years.
