Thanks to member company Sucafina North America for publishing this fantastic feature of our work. Developing improved coffee varieties that are more climate and disease-resilient is the key to the future of coffee. “If you want to have coffee in 20 years, we need variety research,” explains Hanna Neuschwander, Strategy & Communications Director at World Coffee Research. Read the full article here: Varieties Protect Future of Coffeesucafina.comAmidst a changing world with more climate disasters and hotter weather, resilient new coffee varieties may be one of the main tools standing between farmers and coffee crop failures.