Publication date: 30 October 2024
Source: Food Chemistry: X, Volume 23
Author(s): Yanbing Wang, Xiaoyuan Wang, Chenxi Quan, Abdulbaset Al-Romaima, Guilin Hu, Xingrong Peng, Minghua Qiu
Optimizing commercial Arabica coffee quality by integrating flavor precursors with anaerobic germination strategy
