Zurich University of Applied Sciences

Coffee Science Foundation and ZHAW Launch Defects Research Project

With funding from the Specialty Coffee Association (SCA), the Coffee Science Foundation (CSF) and the Zurich University of Applied Sciences (ZHAW) just launched a new research project on green coffee...

2025.02.10

Coffee Science FoundationCraft/OperationsdefectsFarmer Issuesgradinggreen coffeeIndustryMarket NewsOriginPeter GiulianoresearchRoastingSCA Arabica Green Coffee Defect HandbookscienceSebastian OpitzUnited StatesZurich Coffee Excellence CenterZurich University of Applied Sciencesコーヒー

A Cell-Cultured Coffee Movement is Rapidly Advancing

Traditional coffee, or farm-grown coffee, is struggling to keep pace with the demands of modern consumption. With global demand expected to continue rising through 2050 and beyond, the strain on...

2024.12.04

cellular agricultureChahan YeretzianColumnsEmily SujkaIndustrylab-grown coffeeMarket NewsProductsresearchscienceZurich University of Applied Sciencesコーヒー

Value Chain Study Explores How to Make Coffee Work for Smallholder Farmers

Newly published research reinforces the idea that participation in the specialty coffee market has greater potential to improve small family farmers’ incomes and livelihoods. The catch is that participation in...

2024.03.01

Alvaro IrazoqueBoliviaChahan YeretzianDaniel CastroDerly LaraElio WildisenFarmer IssuesFederal Institute of Technology ETHgreen coffeeIndustryJohanna JacobiMarket NewsNelson GutierrezOriginresearchSabine de CastelbergscienceSebastian OpitzSergio UriosteSlow Foodsmallholder issuesSouth AmericaSustainabilityUniversidad SurcolombianaUniversity of BernZurich University of Applied Sciencesコーヒー