AfricaThree Questions with Firaol Ahmed of Moii Coffee
On Friday, April 12, as thousands of coffee professionals were gathered in Chicago for the Specialty Coffee Expo, Saint Louis University junior Firaol Ahmed was lacing up his track shoes...
Three Questions With
Africa
agroforestryThree Questions with Gabriela Parfait of The Good Sourcing
After eight years working for the French green coffee importing company Belco, Gabriela Parfait has launched a coffee-focused company called The Good Sourcing. The new venture is intentionally small, although...
2023 Year In ReviewBest of ‘Three Questions’ 2023: Coffee Leaders Speak Up
Never in Daily Coffee News history has our “Three Questions” series traveled so much ground in a single year. In 2023, we gathered insights from people working in all corners...
AfricaThree Questions with Rwandan Coffee Expert Laetitia Mukandahiro
In a sunny yellow room with a large coffee taster’s flavor wheel on one wall and a branded jute bag on the opposite wall, Laetitia Mukandahiro and Uzziel Habimana of...
AfricaThree Questions with Aimerance Merveille of Semilla Coffee
Aimerance Merveille can recall childhood days in the Democratic Republic of Congo — wearing her favorite red floral dress, watching her brothers play soccer, daydreaming. Yet while other children were...
AfricaThree Questions with Muna Mohammed of Canada’s Eight50 Coffee
Born in Ethiopia as the granddaughter of a coffee farmer but raised mainly in Canada, Eight50 Coffee Founder Muna Mohammed had a profound experience when seeing coffee’s origins for the...
Barista NewsThree Questions with Cydni Patterson of Sweet Finish
With manicured nails, sparkling wit and sometimes even a tank top with her face printed on it, Cydni Patterson packs an undeniable amount of charisma into her social media posts....
AntiguaThree Questions with María Andreé Negreros de Durán of Artista de Café in Guatemala
When María Andreé Negreros de Durán was creating Artista de Café, her coffee shop concept in Antigua, Guatemala, she envisioned a space that would honor coffee, not just serve it. ...