This Headgear Might Help You Understand Your Feelings About Coffee
A potentially novel new tool designed to identify bias in coffee evaluation may soon be in the works: a tasting helmet. Researchers in Italy say they have demonstrated the feasibility...
2024.04.17
Craft/OperationscuppingIndustryItalyLucia BilleciNational Research Council of Italyquality analysisquality controlresearchRoastingSCA Coffee Value Assessmentsciencesensory evaluationSociety of Chemical Industry (SCI)Specialty Coffee AssociationThe Journal of the Science of Food and Agrucultureコーヒー
Craft/Operations