consumer trendsReport: Daily US Coffee Consumption Hits 20-Year High Daily coffee consumption is up to a 20-year high among United States adults, with more than two thirds (67%) of people saying they drank coffee within the past day, according... 2024.04.12consumer trendsCorporateIndustryMacroMarket Newsmarket researchMarketingNational Coffee AssociationNational Coffee Data TrendsProductsresearchRetailRoastingUnited Statesコーヒーconsumer trendsCorporateIndustryMacroMarket Newsmarket researchMarketingNational Coffee AssociationNational Coffee Data TrendsProductsresearchRetailRoastingUnited Statesコーヒー
caffeineSports Scientists Address ‘Caffeine Crash’ and Other Common Coffee Questions A group of sports scientists from throughout the United States and Canada authored a paper addressing 15 common questions asked by exercisers related to caffeine consumption. While many of the... 2024.04.10caffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒーcaffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒー
biomarkersBecause You Can’t Be Trusted, Scientists Present a Coffee Biomarker Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee. Typically measured through... 2024.03.29biomarkershealthIndustryN-methylpyridiniumresearchRoman LangscienceTechnical University of MunichUniversity of MunichコーヒーbiomarkershealthIndustryN-methylpyridiniumresearchRoman LangscienceTechnical University of MunichUniversity of Munichコーヒー
AfricaSolidaridad’s Small Farmer Atlas Navigates the Perspectives of Farmers The farmer-focused international development firm Solidaridad has been working to put the perspectives of small farmers from numerous agricultural sectors on the map — or on the atlas, as it... 2024.03.22AfricaAsiaFarmer IssuesIndonesiaKenyaKyle FreundOriginresearchSolidaridadSolidaridad Small Farmer AtlasSustainabilityVietnamコーヒーAfricaAsiaFarmer IssuesIndonesiaKenyaKyle FreundOriginresearchSolidaridadSolidaridad Small Farmer AtlasSustainabilityVietnamコーヒー
Bill MurrayNCA Speaks Up Against Proposed Bans on Decaf Chemical The National Coffee Association (NCA) of the United States last week announced its opposition to two proposed rules that would prohibit the use of the chemical methylene chloride in coffee... 2024.03.14Bill MurrayCalifornia State AssemblyClean Label ProjectCorporateCraft/OperationsdecaffeinateddecaffeinationEloise ReyesEnvironmental Defense FundhealthIndustrylegal issueslegislationMacroMarket NewsMarketingmethylene chlorideresearchRoastingsciencesolventsUnited StatesコーヒーBill MurrayCalifornia State AssemblyClean Label ProjectCorporateCraft/OperationsdecaffeinateddecaffeinationEloise ReyesEnvironmental Defense FundhealthIndustrylegal issueslegislationMacroMarket NewsMarketingmethylene chlorideresearchRoastingsciencesolventsUnited StatesコーヒーFDA
Alvaro IrazoqueValue Chain Study Explores How to Make Coffee Work for Smallholder Farmers Newly published research reinforces the idea that participation in the specialty coffee market has greater potential to improve small family farmers’ incomes and livelihoods. The catch is that participation in... 2024.03.01Alvaro IrazoqueBoliviaChahan YeretzianDaniel CastroDerly LaraElio WildisenFarmer IssuesFederal Institute of Technology ETHgreen coffeeIndustryJohanna JacobiMarket NewsNelson GutierrezOriginresearchSabine de CastelbergscienceSebastian OpitzSergio UriosteSlow Foodsmallholder issuesSouth AmericaSustainabilityUniversidad SurcolombianaUniversity of BernZurich University of Applied SciencesコーヒーAlvaro IrazoqueBoliviaChahan YeretzianDaniel CastroDerly LaraElio WildisenFarmer IssuesFederal Institute of Technology ETHgreen coffeeIndustryJohanna JacobiMarket NewsNelson GutierrezOriginresearchSabine de CastelbergscienceSebastian OpitzSergio UriosteSlow Foodsmallholder issuesSouth AmericaSustainabilityUniversidad SurcolombianaUniversity of BernZurich University of Applied Sciencesコーヒーコロンビア
coffee pricesThe 2023 Specialty Coffee Transaction Guide Has Landed The 2023 edition of the Specialty Coffee Transaction Guide (SCTG) guide went live today, providing actors throughout the coffee chain a data-driven tool for green coffee price discovery. The full... 2024.02.01coffee pricescommoditiescontractsCraft/OperationsEmory UniversityFarmer IssuesFOBgreen coffeeICE FuturesIndustryKarl WienholdMacroMarket NewsMicroOriginPeter RobertspricesresearchRoastingSocial Enterprise @ GoizuetaUnited Statesコーヒーcoffee pricescommoditiescontractsCraft/OperationsEmory UniversityFarmer IssuesFOBgreen coffeeICE FuturesIndustryKarl WienholdMacroMarket NewsMicroOriginPeter RobertspricesresearchRoastingSocial Enterprise @ GoizuetaUnited Statesコーヒー
EugenioidesStudy Shines New Light on the Complex Arabica Coffee Genome Researchers in Italy say they’ve shed new light on arabica coffee’s large and complex genome, which may ultimately help breeders seeking desirable traits such as high quality and disease resistance.... 2024.01.25EugenioidesFarmer IssuesGabriele Di Gasperogenome sequencinggenomicsMarket NewsMichele MorganteOriginresearchRobustascienceSustainabilityコーヒーEugenioidesFarmer IssuesGabriele Di Gasperogenome sequencinggenomicsMarket NewsMichele MorganteOriginresearchRobustascienceSustainabilityコーヒー%Arabica
Chung-Hong LeeNew ‘E-Nose’ Identifies Coffee with Up to 98% Accuracy Researchers in Taiwan have developed an electronic nose (e-nose) that they say can correctly identify a coffee based on its aroma with up to 98% accuracy. A team led by... 2024.01.18Chung-Hong LeeCraft/Operationse-noseelectronic tonguesIEEEIEEE SpectrumIndustryInternationalNational Kaohsiung University of Science and TechnologyOriginProductsquality controlresearchRoastingsciencesensory analysisSustainabilityTaiwanコーヒーChung-Hong LeeCraft/Operationse-noseelectronic tonguesIEEEIEEE SpectrumIndustryInternationalNational Kaohsiung University of Science and TechnologyOriginProductsquality controlresearchRoastingsciencesensory analysisSustainabilityTaiwanコーヒーAI
healthRegular Coffee Drinking May Prevent IBS, But Not for Everyone A recent meta-analysis involving populations throughout the world found that people who regularly consume coffee may be less likely to develop irritable bowel syndrome (IBS) than non-coffee-drinkers. However, the analysis... 2024.01.09healthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒーhealthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒー