research

Pest Control Principles Meet Pure Chaos in New Coffee Farm Study

As we all sip our lovely, traceable, single-origin, impeccably processed, roasted and brewed coffees today, consider the fact that there is no-holds-barred chaotic insect warfare where the coffee was...

2025.09.16

antsfliesIndustryIvette PerfectoJohn Vandermeerland managementorganicpesticidespestsregenerative agricultureresearchscienceUniversity of Michiganコーヒー

Study: Drinking Coffee at Night May Cause Impulsive Behavior

A recent study from a team at the University of Texas at El Paso suggests drinking coffee at night may lead to more risky and impulsive decisions. Published Aug. 15...

2025.09.11

caffeineErick Saldesfruit flieshealthIndustryKyung-An HanPaul Rafael SabandalresearchscienceUniversity of Texas El Pasoコーヒー

New Research Shows Promise for Stenophylla Breeding

As the climate-sensitive arabica coffee species continues to face long-term existential threats, research from Sierra Leone sheds new light on the breeding potential of another species, stenophylla. Published Aug....

2025.09.11

Africabreedingclimate changeenvironmental sustainabilityFarmer IssuesgeneticsIndustryMarket NewsOriginresearchRobustascienceSierra LeoneSierra Leone Agricultural Research InstitutestenophyllaSustainabilityUSDAwild coffeeコーヒー

Study: Coffee May Significantly Reduce Osteoporosis Risk

A recent study published in Scientific Reports suggests drinking higher amounts of coffee may significantly reduce the risk of osteoporosis, the bone-weakening disease that affects millions of older adults worldwide. ...

2025.09.09

bone healthGuangzhou University of Chinese Medicine in ChinahealthIndustryNational Health and Nutrition Examination Surveyosteoporosisresearchscienceコーヒー

Microplastics Are Elevated in Hot Coffee in To-Go Cups, Study Finds

A new study of 155 drink samples sold in the UK found that all of them contained microplastics, while hot drinks such as coffee and tea contained elevated amounts. The...

2025.09.04

Business OperationshealthIndustrymicroplasticsresearchRetailscienceUniversity of Birminghamコーヒー

Study: Moderate Coffee Drinking May Slow Cognitive Decline in Older Adults

A new long-term study found that drinking one to three cups of coffee per day may be the sweet spot for older adults seeking to prevent cognitive decline. Published July...

2025.08.30

Alzheimer'sdementiahealthIndustryresearchscienceUK Biobankコーヒー

Study Explores How Nut Milks Stack Up Against Dairy in Coffee

Milk choice has come a long way since the olden times of “third place” cafes, when maybe the most progressive shop in the neighborhood would carry soy milk alongside the gallon...

2025.08.28

almond milkcashew milkcow's milkdairyhazelnut milkhealthIndustrymilksNational Research Foundation of Koreanut milkresearchsciencesensory analysisSouth Koreawalnut milkコーヒー

Study: Caffeine May Prevent Depression by Supporting the ‘Gut-Brain Axis’

A new study from researchers in China suggests that caffeine — a prominent chemical compound in the magic elixir coffee — may help prevent depression caused by chronic stress. Published...

2025.08.27

anxietyChinaChongqing UniversitydepressionhealthIndustryresearchscienceコーヒー

Meta Analysis Further Suggests Coffee Reduces Type 2 Diabetes Risk

A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10...

2025.08.27

acidsCaffeic acidChlorogenic acidferulic acidhealthIndustryKyungpook National Universityp-coumaric acidpolyphenolsPukyong National Universityresearchsciencesinapic acidコーヒー

Study: Novel Smart Sensor Could Be Refined for Real-Time Espresso QC

A new study from Italy introduced a novel sensor for the chemical properties of coffee. Its creators say the sensor type may have the potential to transform real-time chemical assessment...

2025.02.17

caffeineelectrochemical sensorsespressoIndustryItalyresearchscienceUniversità Campus Bio-Medico di Romaコーヒー