research

Does Drinking Coffee While Pregnant Cause ADHD? Our Study Shows There’s No Strong Link

International guidelines recommend people limit how much coffee they drink during pregnancy. Consuming caffeine – a stimulant – while pregnant has been linked to how the baby’s brain develops. Some studies have shown increased...

2024.12.06

caffeineColumnsGunn-Helen MoenhealthneurologypregnancyresearchscienceShannon D'Ursoコーヒー

A Cell-Cultured Coffee Movement is Rapidly Advancing

Traditional coffee, or farm-grown coffee, is struggling to keep pace with the demands of modern consumption. With global demand expected to continue rising through 2050 and beyond, the strain on...

2024.12.04

cellular agricultureChahan YeretzianColumnsEmily SujkaIndustrylab-grown coffeeMarket NewsProductsresearchscienceZurich University of Applied Sciencesコーヒー

Study: Coffee Drinking May Increase ‘Healthspan’ by Nearly Two Years

A major academic review of coffee-and-health-related literature over the past two decades found that regular moderate coffee consumption is associated with decreased all-cause mortality and chronic diseases. Key Findings Regular...

2024.12.04

caffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo Cunhascienceコーヒー

Do Light Roasts or Dark Roasts Have More Caffeine? Study: Maybe Medium?

New research suggests that everything coffee people have known about how roast level (light, medium, dark, etc.) affects caffeine levels was mostly wrong, but also sort of right. One of...

2024.11.27

Berry CollegecaffeineChlorogenic acidchromatographyColumnsCraft/OperationsDrexel UniversityMarketingMicroresearchRoastingscanning electron microscopyscienceコーヒー

Peru Coffee Study Underscores Environmental Benefits of Organic Production

A study from Peru shines new light on the environmental impact of green coffee production, finding synthetic fertilizers and untreated coffee pulp to be the largest contributors to carbon emissions....

2024.11.20

Cajamarcacertificationscoffee wasteenvironmental sustainabilityFarmer IssuesfertilizersMarket NewsorganicOriginPeruPontificia Universidad Católica del PerúpulpresearchscienceSouth AmericaSustainabilitywaste managementコーヒー

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...

2024.11.07

ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー

WCR and Cornell University Leading $5 Million Coffee Breeding Project

With $5 million from the United States Agency for International Development (USAID), World Coffee Research (WCR) and Cornell University are embarking on a project focused on coffee breeding. Called The...

2024.11.05

breedingCornell Innovation Lab for Crop ImprovementCornell UniversityFarmer IssuesFeed the FuturegeneticsgrantsIndustryMarket NewsOriginresearchscienceseedsSustainabilityUSAIDVern LongWorld Coffee Researchコーヒー

Report: Matcha, Oat Milk and ‘Functional’ Ingredients on the Rise in US and Canada

Payment and business technology giant Square recently analyzed millions of transactions across the United States and Canada to discover coffee consumer trends. Prominent findings included increases in out-of-home coffee purchasing,...

2024.10.10

Business Operationscollagenconsumer trendsfunctional coffeeingredientsmarket researchMarketingoat milkpoint of saleprotein boostersresearchRetailSquareコーヒー

Starbucks Expands Research-Focused Coffee Farm Operations

Starbucks today announced an expansion of its in-house coffee farming and sustainability research activities, including new coffee farms in Costa Rica and Guatemala, plus planned investments for farms in Africa...

2024.10.04

AfricaagronomyAlajuelaAntiguaAsiaCentral AmericaCorporateCosta RicaFarmer IssuesGuatemalaHacienda AlsaciaIndustryInternationalMarketingOriginresearchscienceStarbucksSustainabilityコーヒー

All the Reasons a Cup of Coffee Really Can be Good for You

Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...

2024.09.26

ColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー