Jonas Ferraresso

Column: What the 2025 Brazil Coffee Harvest Can Teach Us About the Future

Another year has passed for coffee in Brazil, and the 2025 crop is now virtually 100% picked, in storage and ready for commercialization. I’d like to take this opportunity to...

2025.11.04

agronomyBrazilCerrado Mineiroclimate changeColumnsFarmer Issuesgreen coffeeirrigationJonas FerraressoMinas GeraisOriginSão PauloSouth AmericaSustainabilityweatherコーヒー

Column: For Coffee’s Survival, Researchers Must Prioritize Climate Change

[Note: This is Part 2 of a short series of stories by guest author Jonas Ferraresso exploring some of the intricacies of the Brazilian coffee market and Brazil’s outsize influence...

2025.01.15

Agronomic Institute of CampinasBrazilbreedingclimate adaptationclimate changeclimate resiliencyColumnsFarmer Issuesgreen coffeeIndustryJonas FerraressoMarket NewsOriginRobustaSouth AmericastenophyllaSustainabilityUnderstanding Brazilvarietiesコーヒー

Column: Understanding Brazil’s Dual Influence on the Global Coffee Market

[Publisher’s note: This is Part 1 of a short series of stories by guest author Jonas Ferraresso exploring some of the intricacies of the Brazilian coffee market and Brazil’s outsize...

2024.11.09

BrazilColumnscommoditiesFarmer Issuesgreen coffeeJonas FerraressoMarket NewsOriginSouth AmericaUnderstanding Brazilコーヒー