ISIC

caffeine

Study: Coffee Drinking May Increase ‘Healthspan’ by Nearly Two Years

A major academic review of coffee-and-health-related literature over the past two decades found that regular moderate coffee consumption is associated with decreased all-cause mortality and chronic diseases. Key Findings Regular...
caffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo Cunhascienceコーヒー
Cécile Chéron-Bessou

Scientific Review Calls for Standardization in Coffee Life Cycle Assessments

A new systematic review of 34 previous studies on the environmental impact of green coffee production from seed to cup calls for more consistent methodologies, more detailed reporting and increased...
Cécile Chéron-BessouCiradenvironmental sustainabilitygreen coffeeIndustryInstitute for Scientific Information on CoffeeISIClife cycle assessments (LSAs)OriginresearchRetailRoastingscienceSustainabilityコーヒー
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