health

Study: Hospital Coffee Makers Not Likely Causing Bacterial Infections

Researchers in Germany found that public coffee machines in hospitals and hospital workers’ homes are not likely spreading bacterial infections. After swabbing 25 machines exposed to the bare hands of...

2024.01.03

bacteriaBritish Medical JournalcofficeGermanyhealthhospital coffeeIndustryresearchscienceStaphylococcus aureusコーヒー

The Biggest Coffee Science and Research News of 2023

Continuing our Year in Review, we now look back on some of the biggest coffee science and research-related stories of 2023. It was a particularly abundant year for scholars in...

2023.12.22

2023 Year In ReviewColumnshealthresearchscienceコーヒー

Study: Regularly Drinking Coffee Reduces COVID-19 Infection Risk

Daily coffee drinking can reduce the infection risk of SARS-CoV-2, the virus that causes COVID-19, according to new research from Taiwan. After conducting in vitro lab testing of human cells,...

2023.11.21

Chen-Shiou WuChina Medical UniversityCOVID-19healthIndustryMien-Chie HungPolyphenolpolyphenolsresearchSARS-CoV-2scienceShin-Lei PengTaichungTaiwanYi-Chuan Liコーヒー

Study: Coffee Consumption Associated with Reduced Frailty Later in Life

Adults who regularly drink coffee in their midlife adult years may have significantly reduced physical frailty later in life, according to a new study involving 12,000 participants. Led by researchers...

2023.10.25

bone healthhealthIndustryJournal of the American Medical Directors AssociationKoh WoonNational University of SingaporeresearchscienceSingapore Chinese Health Studyコーヒー

Study: Unsweetened Coffee Associated with Reduced Weight Gain

A new study involving more than 100,000 participants found that drinking unsweetened coffee was associated with a reduction in weight gain among adults. Published in The American Journal of Clinical...

2023.10.10

HarvardHarvard UniversityhealthIndustryresearchsciencesweetenersweight lossコーヒー

Study: Common Coffee Toxicants Cannot Be Simultaneously Reduced in Roasting

New research suggests that simultaneously mitigating the presence of two common food-born toxicants in roasted coffee is impossible, since one increases with longer, darker roasts, while the other decreases. Conducted...

2023.09.29

acrylamidechemicalschemistryCraft/OperationsfuranhealthIARCIndustryresearchRoastingscienceTechnical University of Braunschweigtoxicantsコーヒー

Study Associates Moderate Coffee Drinking with Reduced Depression and Anxiety

A recent study from researchers in China associates two to three cups of coffee per day with the lowest risk of both anxiety and depression among all coffee drinkers and...

2023.09.27

anxietyChinadepressionhealthIndustryPsychiatry ResearchresearchscienceUK Biobankコーヒー

Study Says Acids in Coffee Byproducts Safe for Human Consumption

New research from Germany may ultimately help pave the way for additional commercialization of beverages derived from coffee byproducts. The recently published study explored toxicity risk related to chlorogenic and...

2023.08.08

cascaraChlorogenic acidCoffee Consulatecoffee leavesGermanyhealthIndustryisochlorogenic acidMDPIMoleculesresearchRoastingsciencesteepingSteffen Schwarzコーヒー