health

7-8 Daily Drinks of Coffee, Tea and Water Linked with Reduced Death Risk

New research shows that people who drank some combination of 7-8 coffee, tea and plain water drinks per day were 28% less likely to die from any cause during the...

2025.10.02

British Journal of NutritionChinahealthIndustryresearchscienceteaUK Biobankwaterコーヒー

Science Recently Delivered This Shocker: Morning Coffee Improves Mood

Scientists in the UK and Germany have officially confirmed what most coffee drinkers feel intuitively every single day: coffee in the morning puts you in a better mood. For...

2025.10.02

Bielefeld UniversitycaffeineGermanyhealthIndustryJustin HachenbergerresearchSakari Lemolascienceコーヒー

Study: Caffeine May Reduce Effectiveness of Some Bacterial Infection Antibiotics

A new study from researchers in Germany found that caffeine from coffee and other sources can reduce the effectiveness of certain antibiotics against harmful bacteria. Scientists at the Universities...

2025.09.24

antibioticsciprofloxacinE. colihealthIndustryresearchsalmonellascienceコーヒー

Study: Drinking Coffee at Night May Cause Impulsive Behavior

A recent study from a team at the University of Texas at El Paso suggests drinking coffee at night may lead to more risky and impulsive decisions. Published Aug. 15...

2025.09.11

caffeineErick Saldesfruit flieshealthIndustryKyung-An HanPaul Rafael SabandalresearchscienceUniversity of Texas El Pasoコーヒー

Study: Coffee May Significantly Reduce Osteoporosis Risk

A recent study published in Scientific Reports suggests drinking higher amounts of coffee may significantly reduce the risk of osteoporosis, the bone-weakening disease that affects millions of older adults worldwide. ...

2025.09.09

bone healthGuangzhou University of Chinese Medicine in ChinahealthIndustryNational Health and Nutrition Examination Surveyosteoporosisresearchscienceコーヒー

Microplastics Are Elevated in Hot Coffee in To-Go Cups, Study Finds

A new study of 155 drink samples sold in the UK found that all of them contained microplastics, while hot drinks such as coffee and tea contained elevated amounts. The...

2025.09.04

Business OperationshealthIndustrymicroplasticsresearchRetailscienceUniversity of Birminghamコーヒー

High-Quality Greens for a High-Impact Cause at Upcoming Grounds for Health Auction

The annual Grounds for Health green coffee and equipment auction returns Thursday, Sept. 18, giving roasters an opportunity to buy special, traceable coffees while supporting the noble cause of...

2025.09.01

AfricaauctionsEventsFarmer IssuesFinca El Injertogreen coffeeGrounds for HealthHacienda La EsmeraldaHacienda La MinitahealthIndustryJustin MoolKeffa CoffeeMarket NewsnonprofitsOriginSan Cristobal Coffee ImportersUnited StatesWalker Coffee Tradingコーヒー

Study: Moderate Coffee Drinking May Slow Cognitive Decline in Older Adults

A new long-term study found that drinking one to three cups of coffee per day may be the sweet spot for older adults seeking to prevent cognitive decline. Published July...

2025.08.30

Alzheimer'sdementiahealthIndustryresearchscienceUK Biobankコーヒー

Study Explores How Nut Milks Stack Up Against Dairy in Coffee

Milk choice has come a long way since the olden times of “third place” cafes, when maybe the most progressive shop in the neighborhood would carry soy milk alongside the gallon...

2025.08.28

almond milkcashew milkcow's milkdairyhazelnut milkhealthIndustrymilksNational Research Foundation of Koreanut milkresearchsciencesensory analysisSouth Koreawalnut milkコーヒー

Study: Caffeine May Prevent Depression by Supporting the ‘Gut-Brain Axis’

A new study from researchers in China suggests that caffeine — a prominent chemical compound in the magic elixir coffee — may help prevent depression caused by chronic stress. Published...

2025.08.27

anxietyChinaChongqing UniversitydepressionhealthIndustryresearchscienceコーヒー