health

2025 Year in Review

2025 Year in Review: Coffee Science

Coffee research in 2025 ran the gamut from farm-level survival to consumer-side marketing trickery. Naturally, coffee also continued to be a major focus among medical researchers, with primarily good news...
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anti-inflammatory

Coffee Protects Against Liver Diseases, and Scientists Have Figured Out How

A major academic literature review underscores coffee’s protective effects against liver diseases while outlining numerous potential underlying mechanisms. A research team affiliated with two public health institutions in Mexico pored...
anti-inflammatoryantioxidantshealthIndustryliver diseaseMexicopublic healthresearchscienceSECIHTIコーヒー
American Heart Association

Study Suggests Coffee Protects Against Atrial Fibrillation

Drinking a daily cup of caffeinated coffee was linked to a 39% lower hazard of atrial fibrillation (a-fib) recurrence in older adults recently treated for the disorder, according to a...
American Heart Associationarrhythmiaatrial fibrillationcaffeinecardiologyChristopher WonghealthIndustryJAMANational Heart Lung and Blood InstituteNational Institute on Alcohol Abuse and AlcoholismresearchscienceUniversity of AdelaideUniversity of California San Franciscoコーヒー
cancer

UK Study Associates ‘Very Hot’ Coffee and Tea with Cancer Risk

  A recent study tracking nearly half a million people has delivered sobering news for people who prefer their morning brew piping hot: drinking very hot beverages may significantly increase...
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UK
Farin Kamangar

Sweeping Review Links Moderate Coffee Intake to Many Health Benefits

  A sweeping new review of decades of research suggests that moderate coffee drinking is doing more good than harm across a broad range of health outcomes.  Led by researchers...
Farin KamangarhealthIndustryMorgan State UniversitymortalityNational Coffee Associationresearchsciencetype 2 diabetesWest Virginia Universityコーヒー
altitude

Study Adds Merit to High-Elevation Coffee Quality Claims

  Typically expressed as meters above sea level, the elevation of the coffee farm has long been a signature marketing point among purveyors of high-quality, traceable arabica coffees.  Traditional messaging...
altitudeantioxidantsaromaChlorogenic acidFarmer IssueshealthIndustryOriginPolandpolyphenolsquality controlresearchRovigo Caffescienceコーヒー
British Journal of Nutrition

7-8 Daily Drinks of Coffee, Tea and Water Linked with Reduced Death Risk

New research shows that people who drank some combination of 7-8 coffee, tea and plain water drinks per day were 28% less likely to die from any cause during the...
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antibiotics

Study: Caffeine May Reduce Effectiveness of Some Bacterial Infection Antibiotics

  A new study from researchers in Germany found that caffeine from coffee and other sources can reduce the effectiveness of certain antibiotics against harmful bacteria. Scientists at the Universities...
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