ColumnsAll the Reasons a Cup of Coffee Really Can be Good for You Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea... 2024.09.26ColumnshealthJustin StebbingresearchscienceThe ConversationコーヒーColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー
Alzheimer'sStudy: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other... 2024.09.19Alzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒーAlzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒー
healthStudy: Caffeine Might Worsen Negative Brain Changes Caused by Sleep Deprivation While coffee, the magic elixir, is often used to counteract lack of sleep, new research suggests repeated caffeine intake may be exacerbating negative changes to the brain caused by sleep... 2024.09.04healthIndustryInstitute for Scientific Information on CoffeeresearchscienceScientific ReportsコーヒーhealthIndustryInstitute for Scientific Information on CoffeeresearchscienceScientific Reportsコーヒー
geneticsMajor Study Explores Genetics, Coffee Consumption and Health Outcomes A major study published last month reinforces the idea that some humans are genetically more inclined to drink coffee than others, while also exploring health outcomes among hundreds of thousands... 2024.07.10geneticsHayley ThorpehealthIndustryNeuropsychopharmacologyresearchUK BiobankUniversity of California San DiegoWestern UniversityコーヒーgeneticsHayley ThorpehealthIndustryNeuropsychopharmacologyresearchUK BiobankUniversity of California San DiegoWestern Universityコーヒー
cardiologyStudy Finds Links Between Coffee, Sitting and Mortality A recent study of United States adults offers insights into how the daily habits of extended sitting and coffee consumption might jointly impact mortality rates. Published in the Springer Nature... 2024.07.03cardiologyhealthheart diseaseIndustryresearchscienceSoochow UniversityUnited Statesコーヒーcardiologyhealthheart diseaseIndustryresearchscienceSoochow UniversityUnited Statesコーヒー
cancerStudy: Coffee Drinkers Less Likely to Have Colon Cancer Recurrence Coffee drinkers are far less likely to experience a recurrence of colon cancer, according to a major new observational study. The study explored data from more than 1,700 patients with... 2024.04.15cancercolon cancerhealthIndustryresearchscienceWageningen Universityコーヒーcancercolon cancerhealthIndustryresearchscienceWageningen Universityコーヒー
caffeineSports Scientists Address ‘Caffeine Crash’ and Other Common Coffee Questions A group of sports scientists from throughout the United States and Canada authored a paper addressing 15 common questions asked by exercisers related to caffeine consumption. While many of the... 2024.04.10caffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒーcaffeineexercisehealthIndustryInternational Society of Sports NutritionJose AntonioNova Southeastern Universityresearchsciencesports performanceコーヒー
biomarkersBecause You Can’t Be Trusted, Scientists Present a Coffee Biomarker Be warned, liars: Researchers in Germany say they have identified a reliable biomarker for coffee consumption that can verify whether or not people have recently drunk coffee. Typically measured through... 2024.03.29biomarkershealthIndustryN-methylpyridiniumresearchRoman LangscienceTechnical University of MunichUniversity of MunichコーヒーbiomarkershealthIndustryN-methylpyridiniumresearchRoman LangscienceTechnical University of MunichUniversity of Munichコーヒー
Bill MurrayNCA Speaks Up Against Proposed Bans on Decaf Chemical The National Coffee Association (NCA) of the United States last week announced its opposition to two proposed rules that would prohibit the use of the chemical methylene chloride in coffee... 2024.03.14Bill MurrayCalifornia State AssemblyClean Label ProjectCorporateCraft/OperationsdecaffeinateddecaffeinationEloise ReyesEnvironmental Defense FundhealthIndustrylegal issueslegislationMacroMarket NewsMarketingmethylene chlorideresearchRoastingsciencesolventsUnited StatesコーヒーBill MurrayCalifornia State AssemblyClean Label ProjectCorporateCraft/OperationsdecaffeinateddecaffeinationEloise ReyesEnvironmental Defense FundhealthIndustrylegal issueslegislationMacroMarket NewsMarketingmethylene chlorideresearchRoastingsciencesolventsUnited StatesコーヒーFDA
healthRegular Coffee Drinking May Prevent IBS, But Not for Everyone A recent meta-analysis involving populations throughout the world found that people who regularly consume coffee may be less likely to develop irritable bowel syndrome (IBS) than non-coffee-drinkers. However, the analysis... 2024.01.09healthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒーhealthIndustryirritable bowel syndromeNutrientsresearchscienceコーヒー