health

Endocrine Society

Study: Coffee Greatly Reduces Risk of Co-Existing Cardio Diseases

New research shows that moderate coffee consumption may reduce risk of having two or more cardio or metabolic diseases at the same time. The study, published in the Endocrine Society’s...
Endocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK Biobankコーヒー
caffeine

Does Drinking Coffee While Pregnant Cause ADHD? Our Study Shows There’s No Strong Link

International guidelines recommend people limit how much coffee they drink during pregnancy. Consuming caffeine – a stimulant – while pregnant has been linked to how the baby’s brain develops. Some studies have shown increased...
caffeineColumnsGunn-Helen MoenhealthneurologypregnancyresearchscienceShannon D'Ursoコーヒー
caffeine

Study: Coffee Drinking May Increase ‘Healthspan’ by Nearly Two Years

A major academic review of coffee-and-health-related literature over the past two decades found that regular moderate coffee consumption is associated with decreased all-cause mortality and chronic diseases. Key Findings Regular...
caffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo Cunhascienceコーヒー
cinnamon

Is TikTok Right? Can Adding a Teaspoon of Cinnamon to Your Coffee Help You Burn Fat?

Cinnamon has been long used around the world in both sweet and savory dishes and drinks. But a new TikTok trend claims adding a teaspoon of cinnamon to your daily...
cinnamonColumnsfunctional coffeehealthingredientsscienceweight lossコーヒー
China

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...
ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー
Columns

All the Reasons a Cup of Coffee Really Can be Good for You

Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...
ColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー
Alzheimer's

Study: People Using Coffee to Self-Treat Parkinson’s But Not Talking to Their Doctors

A new study shows that coffee is among the most commonly used natural health products used by people with Parkinson’s disease to self-manage symptoms. The study, which focused on other...
Alzheimer'shealthIndustryJournal of Parkinson's DiseaseParkinson'sresearchscienceコーヒー
genetics

Major Study Explores Genetics, Coffee Consumption and Health Outcomes

A major study published last month reinforces the idea that some humans are genetically more inclined to drink coffee than others, while also exploring health outcomes among hundreds of thousands...
geneticsHayley ThorpehealthIndustryNeuropsychopharmacologyresearchUK BiobankUniversity of California San DiegoWestern Universityコーヒー
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