health

Harvard T.H. Chan School of Public Health

Study Finds the Best Time of Day to Drink Coffee for a Longer Life

A major new study found that people who primarily drink coffee in the morning may have a lower risk of dying prematurely — especially from heart disease — than people...
Harvard T.H. Chan School of Public Healthhealthheart diseaseIndustryLu QiMen’s Lifestyle Validation StudyNational Health and Nutrition Examination SurveyresearchscienceWomen’s Lifestyle Validation Studyコーヒー
American Cancer Society

Study: Coffee Drinking Significantly Reduces Head and Neck Cancer Risk

Drinking four or more cups of coffee per day is linked with a significant reduction in the risk of head and neck cancers, according to a comprehensive analysis of global...
American Cancer SocietycancerhealthIndustryresearchscienceコーヒー
health

Study Shows Links Between Coffee Drinking and Gut Health

New research suggests that drinking coffee may have outsized effects on the composition and health of human guts.  Published in Nature Microbiology, the research shows that coffee consumption is closely linked...
healthIndustryL. asaccharolyticusmicrobiomeresearchscienceZOEコーヒー
Endocrine Society

Study: Coffee Greatly Reduces Risk of Co-Existing Cardio Diseases

New research shows that moderate coffee consumption may reduce risk of having two or more cardio or metabolic diseases at the same time. The study, published in the Endocrine Society’s...
Endocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK Biobankコーヒー
caffeine

Does Drinking Coffee While Pregnant Cause ADHD? Our Study Shows There’s No Strong Link

International guidelines recommend people limit how much coffee they drink during pregnancy. Consuming caffeine – a stimulant – while pregnant has been linked to how the baby’s brain develops. Some studies have shown increased...
caffeineColumnsGunn-Helen MoenhealthneurologypregnancyresearchscienceShannon D'Ursoコーヒー
caffeine

Study: Coffee Drinking May Increase ‘Healthspan’ by Nearly Two Years

A major academic review of coffee-and-health-related literature over the past two decades found that regular moderate coffee consumption is associated with decreased all-cause mortality and chronic diseases. Key Findings Regular...
caffeineCátia Lopeschlorogenic acidsCNC Center for Neuroscience and Cell BiologyCorporatehealthIndustryInstitute for Scientific Information on CoffeeISICPortugalresearchRodrigo Cunhascienceコーヒー
cinnamon

Is TikTok Right? Can Adding a Teaspoon of Cinnamon to Your Coffee Help You Burn Fat?

Cinnamon has been long used around the world in both sweet and savory dishes and drinks. But a new TikTok trend claims adding a teaspoon of cinnamon to your daily...
cinnamonColumnsfunctional coffeehealthingredientsscienceweight lossコーヒー
China

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...
ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー
Columns

All the Reasons a Cup of Coffee Really Can be Good for You

Consuming too much caffeine is definitely bad for your health, and there may be good reasons why some people want to quit it altogether. But if you despair at the idea...
ColumnshealthJustin StebbingresearchscienceThe Conversationコーヒー
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