Chlorogenic acid

Study Adds Merit to High-Elevation Coffee Quality Claims

Typically expressed as meters above sea level, the elevation of the coffee farm has long been a signature marketing point among purveyors of high-quality, traceable arabica coffees. Traditional messaging...

2025.10.07

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Meta Analysis Further Suggests Coffee Reduces Type 2 Diabetes Risk

A review of scientific literature by a team in South Korea reinforces the assumption that drinking coffee significantly reduces the risk of developing type 2 diabetes (T2DM). Published June 10...

2025.08.27

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Do Light Roasts or Dark Roasts Have More Caffeine? Study: Maybe Medium?

New research suggests that everything coffee people have known about how roast level (light, medium, dark, etc.) affects caffeine levels was mostly wrong, but also sort of right. One of...

2024.11.27

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Study Says Acids in Coffee Byproducts Safe for Human Consumption

New research from Germany may ultimately help pave the way for additional commercialization of beverages derived from coffee byproducts. The recently published study explored toxicity risk related to chlorogenic and...

2023.08.08

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