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OAKLAND, Calif., USA – Blue Bottle Coffee announced it achieved carbon neutrality for the 2024 calendar year, marking a major milestone in its climate action journey. Blue Bottle now aims to build on this legacy by scaling regenerative agriculture with...

  New research from Brazil suggests that highly controlled anaerobic fermentation can improve the quality of unripe coffees to the point that they meet specialty coffee standards.  Published in the...

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note HostMilano – one of the HoReCa industry’s most important global events – starts today, hosting the 25th World Barista Championship. All...

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. It was one of 300 ideas honored this year.

Welcome to DCN’s Weekly Coffee News! Subscribe here for all the latest coffee industry news. Also, check out the latest career opportunities at CoffeeIndustryJobs.com. The Atlantic Explores Existential Crises Facing Coffee In a...

ホーム > ごみ > ごみ減量のススメ > こうべキエーロ > こうべキエーロ「コーヒープロジェクト」 ここから本文です。 暮らしの身近な存在であるコーヒーに着目し、神戸市・兵庫県立大学・ネスレ日本株式会社の三者が連携。「こうべキエーロ」を活用して、抽出後のコーヒー粉（以下「コーヒーグラウンズ」という）を土づくりの資源とし、花壇に使用して循環させる資源循環プロジェクトを実施します。 生ごみとして捨てられてしまうコーヒーグラウンズをキエー...