Publication date: 20 February 2024
Source: Science of The Total Environment, Volume 912
Author(s): Seulbi Kim, Jong-Cheol Kim, Yeong Yeol Kim, Jung Eun Yang, Hee Min Lee, In Min Hwang, Hae Woong Park, Ho Myeong Kim
Utilization of coffee waste as a sustainable feedstock for high-yield lactic acid production through microbial fermentation
