Used to bad in-flight coffee? This airline thinks it’s solved that – 1News
【■全GA キーワード(倉庫)■】 The special blend is meant to be immune from the effects of altitude, which can leave coffee tasting bitter and weak.
【■全GA キーワード(倉庫)■】【■全GA キーワード(倉庫)■】
Cultivating scientific exchange in Vietnam ☕🇻🇳 In September, the World Coffee Research (WCR) team welcomed 13 scientists from producing countries around the globe to Hanoi, Vietnam to attend the 29th biannual Association for Science and Information on Coffee (ASIC) conference. The effort to bring producing country researchers to the global scientific forum is part of WCR’s continued commitment to supporting national coffee institutes and strengthening their capacity for research and development (R&D). Attendees presented their own research to the global scientific audience (see summary of presentations below) and networked with top researchers across many scientific domains. After the conference concluded, the group took part in a multi-day, multi-site immersive experience centered on breeding and production throughout Vietnam’s coffee-growing areas. The learning journey took the group to sites like the Eatu Fair Agricultural Service Cooperative and the Western Highlands Agriculture & Forestry Science Institute (WASI) research station. Read more about the participants’ research and the following learning journey on our website: World Coffee Research | Cultivating scientific exchange in Vietnam: a…worldcoffeeresearch.orgWorld Coffee Research supports 13 researchers from producing countries to attend ASIC conference, learn about Vietnamese coffee production