The crucial role of extraction time in coffee quality

The Franke Mytico comes in three models – Due, Vario and Vario PrecisionFoam | Photo credit: Franke

In the world of coffee, the extraction time is a key factor that determines the quality and consistency of the final cup. This process, which involves the timing of water passing through coffee grounds, can significantly influence the flavour, aroma, and overall experience of the beverage.  
 

Extraction time affects the balance of flavours in coffee. Too short an extraction time can result in under-extracted coffee, which tastes sour and lacks depth. On the other hand, over-extraction can produce a bitter and unpleasant taste. Achieving the perfect extraction time ensures that the coffee’s natural flavours are fully developed, harmoniously blending sweetness, acidity, and bitterness.  

Maintaining consistent extraction times across different locations and baristas is a challenge in the coffee industry. Variations in grind size, water temperature and pressure can all affect the extraction process, leading to inconsistencies in flavour and quality. Additionally, finding qualified, skilled baristas has become difficult, making it harder for coffee businesses to meet the high standards expected by consumers.   

Franke’s patented iQFlow technology extracts more flavour than other systems by ensuring a constant pressure distribution on all coffee grounds throughout the entire extraction time. This intelligent system monitors and adjusts the extraction flow in real-time, guaranteeing consistent shot times and high-quality coffee in every cup.   

With iQFlow, coffee shops can design individual taste profiles and offer a premium coffee experience. This technology not only enhances the aroma and flavour intensity of coffee but also ensures that each cup meets the highest quality standards, regardless of location or staff. With Franke’s iQFlow, coffee business owners can consistently meet their customers’ demands for excellent coffee.   

Precise extraction time is a critical element in the production of high-quality coffee beverages, and the advanced iQFlow technology helps coffee businesses provide their customers with an exceptional coffee experience every time.  

Find out more about Franke’s patented iQFlow technology here.