Publication date: September 2024
Source: Food Research International, Volume 192
Author(s): Thaianaly Leite Abreu, Gezaildo Santos Silva, Antonia Dayane Jenyffer de Farias Marques, Juliana Santos de Espindola, Bianca Beatriz Torres de Assis, Karoliny Brito Sampaio, Thatyane Mariano Rodrigues de Albuquerque, Maria Teresa Bertoldo Pacheco, Fabiana Andrea Barrera Galland, Evandro Leite de Souza, Marciane Magnani, Marta Suely Madruga, Taliana Kênia Alencar Bezerra
