Publication date: 15 May 2025
Source: Food Chemistry, Volume 474
Author(s): Jamilu Suleiman, Rosnah Shamsudin, Muhammad Hazwan Hamzah, Mohd Salahuddin Mohd Basri, Kabiru Ayobami Jimoh
Extraction optimization and characterization of durian (<em>Durio zibethinus</em>) rind pectin extracted by subcritical water
