コロンビア

Seasonality   The idea that a particular crop — in our case, coffee — is available and fresh for a particular portion of the year is long-ingrained in the specialty food...

The USDA Foreign Agriculture Service last week released semi-annual market reports on two of the world’s largest coffee-producing markets, Brazil and Colombia. The reports come against the backdrop of a...

Throughout the world, airport coffee tends to be like traveling back in time 20 years. The coffee itself is often anonymous, over-roasted and begging for milk and sugar — maybe even...

The Colombian coffee industry is currently in the middle of its main annual harvest. As the third largest coffee producing nation in the world, achieving a successful harvest for producers...

Coffee events, podcasting and consulting agency Map It Forward is launching a live online workshop called “Introduction to Regenerative Coffee Farming.” The event series is scheduled to span three days,...

When Lina Granados sat down to talk with DCN, she had recently returned home to Armenia, Colombia, from Trieste, Italy, where she was completing the residential requirement for her master’s...

Colombian coffee company Matta Café has opened its first retail location in the United States, offering tropical vibes and flavors both day and night in the Pearl District of Portland,...

In 2024/2025, Colombian coffee production is anticipated to reach the equivalent of 12.4 million 60-kilo bags of green coffee, a 1.6% increase from the previous year. Representing more than 40%...

The owner of the Colombia-based Juan Valdez coffee chain announced a joint venture with United States- and Colombia-based Green Coffee Company for coffee sales in the U.S. and Canada. According...

A Swiss-Colombian startup called Cotierra has raised US$1 million in pre-seed funding to expand the development of its biochar solutions while promising to “decarbonize” coffee supply chains.  From its offices...