Publication date: Available online 14 July 2024
Source: Current Research in Food Science
Author(s): Cheyenne Braojos, Miguel Rebollo-Hernanz, Silvia Cañas, Yolanda Aguilera, Alicia Gil-Ramírez, Maria A. Martín-Cabrejas, Vanesa Benítez
Coffee pulp simulated digestion enhances its <em>in vitro</em> ability to decrease emulsification and digestion of fats, and attenuates lipid accumulation in HepG2 cell model
