University of Kentucky

Briana Bazile

Three Questions with University of Kentucky Coffee Lab’s David Gonthier

The University of Kentucky is getting its first-ever coffee education program for undergraduates this fall. David Gonthier, an associate professor in the UK Department of Entomology at the Martin-Gatton College...
Briana BazileCentral Americacertificatescoffee educationColumnsDavid GonthiereducationFarmer IssuesKentuckyMicroOriginresearchRoastingSouth/SouthwestSustainabilityUK Coffee LabUniversity of KentuckyViktor Halmosコーヒー
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