UK Biobank

cancer

UK Study Associates ‘Very Hot’ Coffee and Tea with Cancer Risk

  A recent study tracking nearly half a million people has delivered sobering news for people who prefer their morning brew piping hot: drinking very hot beverages may significantly increase...
canceresophesophageal squamous cell carcinomahealthIndustryInstitute of Cancer ResearchInternational Agency for Research on CancerLondonNational Cancer InstituteresearchscienceU.S. National Cancer InstituteUK Biobankコーヒー
UK
British Journal of Nutrition

7-8 Daily Drinks of Coffee, Tea and Water Linked with Reduced Death Risk

New research shows that people who drank some combination of 7-8 coffee, tea and plain water drinks per day were 28% less likely to die from any cause during the...
British Journal of NutritionChinahealthIndustryresearchscienceteaUK Biobankwaterコーヒー
Alzheimer's

Study: Moderate Coffee Drinking May Slow Cognitive Decline in Older Adults

A new long-term study found that drinking one to three cups of coffee per day may be the sweet spot for older adults seeking to prevent cognitive decline. Published July...
Alzheimer'sdementiahealthIndustryresearchscienceUK Biobankコーヒー
Endocrine Society

Study: Coffee Greatly Reduces Risk of Co-Existing Cardio Diseases

New research shows that moderate coffee consumption may reduce risk of having two or more cardio or metabolic diseases at the same time. The study, published in the Endocrine Society’s...
Endocrine Societyhealthheart diseaseheart healthIndustryresearchsciencestroketype 2 diabetesUK Biobankコーヒー
China

Study: Coffee May Reduce Dementia Risk in Hypertensive People

Moderate coffee and tea consumption may help protect people with high blood pressure from developing dementia, according to a major new study. Published Sept. 10 in Nature’s Scientific Reports, the...
ChinahealthIndustryNingxia Medical UniversityresearchscienceUK BiobankYinchuanコーヒー
genetics

Major Study Explores Genetics, Coffee Consumption and Health Outcomes

A major study published last month reinforces the idea that some humans are genetically more inclined to drink coffee than others, while also exploring health outcomes among hundreds of thousands...
geneticsHayley ThorpehealthIndustryNeuropsychopharmacologyresearchUK BiobankUniversity of California San DiegoWestern Universityコーヒー
タイトルとURLをコピーしました