UC Davis

Pachamama Coffee Deepens Seed to Cup Connections with UC Davis

Farmer-owned coffee company Pachamama Coffee recently expanded its presence stateside through multiple new partnerships with nearby UC Davis. Pachamama will now supply the coffee to two student-run coffee houses on...

2024.10.23

Business OperationsCaliforniaCalifornia/PacificcooperativecooperativesCraft/OperationsDavisMarketingMicroNicolas D. BrownOpeningsPachamama CoffeeRetailRoastingSacramentoThaleon TremainUC DavisUC Davis Coffee Centerコーヒー

UC Davis-Developed Roastpic Promises Low-Cost Tool for Coffee QC

Scientists at the UC Davis Coffee Center have teamed up with Probat subsidiary Fabscale to launch Roastpic, a new app-based image analysis tool for coffee quality control. Launching as...

2024.03.26

2024 SCA ExpoAndy Licolor analysisCorporateCraft/OperationsCropsterdefectsFabscaleHarold LiuIndustryMacroMarketingMicroProductsquality analysisquality controlRoastingRoastpicUC DavisUC Davis Coffee CenterUnited StatesWilliam Ristenpartコーヒー

Here’s What’s Happening at Roast Summit 2024

Roast Magazine is pleased to release the full program details for Roast Summit 2024, a two-day experience taking place in the coffee hub of Portland, Oregon, Feb 22-23. The event...

2024.01.13

Alex MunozAlex PondBuckman Coffee FactoryCamila KhaliféChristopher HendonCoffee Quality InstituteCraft/OperationsCup of ExcellenceEventsIndustryIteration.CoffeeLaudia Anokye BempahLora WoodruffMark MichaelsonMcMenamins Kennedy SchoolMicroNorthwestOregonParis KennedyPortlandRoast MagazineRoast SummitRoastingRob HoosSan FranciscanScott MerleShauna AlexanderThird Wave Coffee ToursTodd ArnetteUC DavisUnited StatesUniversity of Oregonコーヒー

‘Design of Coffee’ Course Teaches Engineering through Brewing the Perfect Cup of Coffee

Uncommon Courses is an occasional series from The Conversation U.S. highlighting unconventional approaches to teaching. Title of course: The Design of Coffee: An Introduction to Chemical Engineering What prompted the idea...

2023.09.25

academicschemistryColumnsresearchscienceTonya KuhlUC DavisUC Davis Coffee CenterWilliam Ristenpartコーヒー