Ted Lingle

Craft/Operations

SCA Officially Adopts New Cupping Forms and Standards

After years of development, feedback and marketing, the Specialty Coffee Association has officially adopted its three new standards for professional coffee evaluation. The move effectively replaces the SCA’s coffee cupping...
Craft/OperationscuppingFarmer IssuesIndustryMacroMario FernandezMarketingMicroOriginRoastingSCA Coffee Value AssessmentSpecialty Coffee AssociationstandardsTed LingleUnited Statesコーヒー
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