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5th World Coffee Conference Coming to Bangalore, India

The fifth World Coffee Conference is heading to Bangalore (Bengaluru), India, bringing together a multitude of stakeholders to address pressing issues in the global coffee sector. Taking place Sept. 25-28...

2023.08.15

AsiaBangaloreBangalore PalaceCoffee Board of IndiaEventsFarmer IssuesGovernment of KarnatakaIndiaIndia Ministry of Commerce and IndustryIndustryInternationalInternational Coffee AgreementInternational Coffee OrganizationKarnatakaMarket NewsnonprofitsOriginSustainabilityWorld Coffee Conferenceコーヒー

How Coffee is Both an Environmental Hero and Villain, Part 2

The first piece in this mini series provided an overview of different methods of commercial coffee production and how they may affect the environment and climate change, defining two ends...

2023.08.10

agroforestrybiodiversityclimate changeColumnsCory GilmanDeconstructing Sustainability in Coffeeenvironmental sustainabilityFarmer IssuesIvette Perfectoland managementmonocropOriginSustainabilityコーヒー

Hawaii Study: Picking, Not Pesticides, May Be Best Tool Against CBB

By using fewer pesticides to control coffee berry borer (CBB) populations, Hawaiian coffee farmers may actually increase coffee production, harvested coffee quality and even economic gains. This counterintuitive outcome regarding...

2023.08.10

CBBCentral Americacoffee borer beetlefarm managementFarmer IssuesHawaiilabor issuesland managementLuis AristizábalMarisa WallMelissa JohnsonOriginpest managementpesticidespestsresearchscienceSouth AmericaSustainabilitySuzanne Shrinerコーヒー

Column: On Fair Coffee Prices and Big Macs

[Editor’s note and disclosure: The author of this column, Jos Algra, is an independent consultant who has worked with Fairtrade International in numerous capacities since 2011. Daily Coffee News does...

2023.08.07

Big Mac Indexcoffee pricesColumnscontractsFair Trade USAFairtradeFairtrade Internationalgreen coffeeIndustryinflationInternational Coffee OrganizationJos AlgraMarket NewsnonprofitsOriginprice minimumspricesSustainabilityThe Economistコーヒー