Laudia Anokye Bempah

Study: Roast Profiles Affect Sourness and Acidity in Coffee

University of California Davis Coffee Center researchers recently illuminated a path for professional coffee roasters to control sourness and total acidity. The research may ultimately help roasters unlock desirable sour...

acidityBridge Coffee Co. Yuba CityCaliforniaCraft/OperationsLaudia Anokye Bempahquality controlresearchRoastingsciencesournessTimothy Styczynskititratable acidityコーヒー

Here’s What’s Happening at Roast Summit 2024

Roast Magazine is pleased to release the full program details for Roast Summit 2024, a two-day experience taking place in the coffee hub of Portland, Oregon, Feb 22-23. The event...

Alex MunozAlex PondBuckman Coffee FactoryCamila KhaliféChristopher HendonCoffee Quality InstituteCraft/OperationsCup of ExcellenceEventsIndustryIteration.CoffeeLaudia Anokye BempahLora WoodruffMark MichaelsonMcMenamins Kennedy SchoolMicroNorthwestOregonParis KennedyPortlandRoast MagazineRoast SummitRoastingRob HoosSan FranciscanScott MerleShauna AlexanderThird Wave Coffee ToursTodd ArnetteUC DavisUnited StatesUniversity of Oregonコーヒー

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