espresso extraction

Christopher Hendon

Study: A Pre-Grind Spritz Can Improve Espresso by Reducing Static and Clumping

New research suggests that adding a touch of moisture to roasted whole bean coffee just before grinding can result in less static electricity and clumping, resulting in more consistent and...
Christopher Hendonespressoespresso extractionhome espressoIndustryJoshua Méndez Harpermoisturemoisture contentPortland State UniversityRDTresearchscienceWDTコーヒー
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