Emily Sujka

cellular agriculture

A Cell-Cultured Coffee Movement is Rapidly Advancing

Traditional coffee, or farm-grown coffee, is struggling to keep pace with the demands of modern consumption. With global demand expected to continue rising through 2050 and beyond, the strain on...
cellular agricultureChahan YeretzianColumnsEmily SujkaIndustrylab-grown coffeeMarket NewsProductsresearchscienceZurich University of Applied Sciencesコーヒー
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