Chahan Yeretzian

A Cell-Cultured Coffee Movement is Rapidly Advancing

Traditional coffee, or farm-grown coffee, is struggling to keep pace with the demands of modern consumption. With global demand expected to continue rising through 2050 and beyond, the strain on...

2024.12.04

cellular agricultureChahan YeretzianColumnsEmily SujkaIndustrylab-grown coffeeMarket NewsProductsresearchscienceZurich University of Applied Sciencesコーヒー

Value Chain Study Explores How to Make Coffee Work for Smallholder Farmers

Newly published research reinforces the idea that participation in the specialty coffee market has greater potential to improve small family farmers’ incomes and livelihoods. The catch is that participation in...

2024.03.01

Alvaro IrazoqueBoliviaChahan YeretzianDaniel CastroDerly LaraElio WildisenFarmer IssuesFederal Institute of Technology ETHgreen coffeeIndustryJohanna JacobiMarket NewsNelson GutierrezOriginresearchSabine de CastelbergscienceSebastian OpitzSergio UriosteSlow Foodsmallholder issuesSouth AmericaSustainabilityUniversidad SurcolombianaUniversity of BernZurich University of Applied Sciencesコーヒー

Swiss Startup Mikafi Reveals the IoT-Driven MikafiOne Electric Roaster

A Switzerland-based coffee roasting and technology startup called Mikafi recently revealed its electric roasting machine, the MikafiOne. Designed for small-batch commercial applications, the machine comes integrated with an IoT platform...

2023.11.29

Business OperationsChahan YeretzianClaudio Vögtlicommercial roastersCorporateCraft/Operationselectric roastersEventsHostMilano 2023IndustryInternationalMarius DislerMarketingMicroMikafiMikafiOneProductsRetailRoastingshop roastersZurich Coffee Excellence Centerコーヒー