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The Shada mountains in Al-Baha, Iran, are home to over 54,000 coffee trees that yield over 12 tons annually. Over 280 farmers are involved in this enterprise, with the mountains being the highest peaks in the Tihama plain. The primary crop is coffee, w...

Meru Senator Kathuri Murungi is calling for the government to allow other millers to process tonnes of coffee beans in storage facilities across Kenya. She believes that coffee lying in stores should be given to those who have the capacity to mill it a...

Wang Jiawei, a farmer in southwest China, has been proud of his village’s Arabica coffee beans, which have not attracted local adults to leave. The coffee-bean output and price were too low to support the 2,200 people living in Xinzhai, which promotes ...

Scientists at the Korea Research Institute of Standards and Sciences (KRISS) have developed the world’s first certified reference material (CRM) for the coffee bean. The CRM allows for accurate measurement of five nutritional elements (calcium, magnesi...

Welcome to DCN’s Weekly Coffee News. Keep up with all the latest coffee industry stories and career opportunities by subscribing to DCN’s newsletter. Tell our editors about your news here. USDA Report: South Korea...

It all started with Gesha. In 2004, Hacienda la Esmeralda entered one of its Gesha varieties into the annual Best of Panama auction. It sold for US $21/lb – a world record at the time – and the industry was introduced to a coffee like none it had ever ...

Importers of coffee to the European Union are scaling back purchases from small farmers in Africa and beyond as they prepare for a landmark EU law that will ban the sale of goods linked to the destruction of forests, a cause of climate change. Industry...