Each year Viking Line’s passengers drink 8.5 million cups of coffee. Now each cup entails even better living conditions for growers and lower climate emissions. The company’s new Slow Forest coffee is grown in Laos, in our own restored coffee forest. All coffee served on Viking Line’s vessels is now sustainably produced Slow Forest coffee, grown at the company’s 75-hectare farm in the high plateaus of Laos and roasted in Denmark. Coffee shrubs are not grown in traditionally razed open fields but instead on restored agroforestry land shaded by trees. Viking Line’s farm is also a significant
