yoshiken

真空のその先にある「超高真空」で味を閉じ込める日本のインフラを支えてきた横浜の町工場で誕生したチタンタンブラー横浜・鶴見で50年以上、日本の基盤を支えてきた町工場が生み出した、こだわりのTAKESUGIチタンタンブラー。インフラを支え続けた技術者たちの熟練の技が、この小さなタンブラーに詰め込まれています。チタンという素材の可能性を追求し、手作業で仕上げられたTAKESUGIチタンタンブラーは、驚くほど軽く、錆びにくく、そして飲み物本来の味を引き立てます。「ブラックが欲しい」という多くのユーザーの声に...

Camgar Farms is revolutionizing coffee with its innovative coffee jelly, blending flavors and overcoming challenges, as it prepares for an exciting product expansion.

Costa Rica's coffee industry faces a 10% loss due to labor shortages and unseasonable rains, as new Nicaraguan immigration laws hinder harvest efforts.

MIT students are brewing innovation in coffee science, experimenting with additives and advanced techniques to enhance flavor and improve brewing methods in a unique course.

Parasitic wasps are set to be released on Kona coffee farms this spring to combat the invasive coffee berry borer, offering hope to struggling farmers.

This article is from the coffee website Sprudge at http://sprudge.com. This is the RSS feed version. An interview with Diego Bermudez and Allan Hartmann of Hachi Coffee Project.

Luckin Coffee has launched its first two outlets in Malaysia, aiming to transform the local coffee scene with a tech-driven experience and ambitious expansion plans.

The Indian coffee industry faces inflation and supply chain challenges but is poised for growth, driven by rising global demand for premium coffee.

Every Friday, Perfect Daily Grind rounds up the top coffee industry news from the week.  Editor’s note Conab, part of the Brazilian Ministry of Agriculture, Livestock and Food Supply, reduced its estimate of the country’s 2024-25 harvest ...