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Happy 600,000th birthday, coffee—you don't look a day over 500,000. This and more coffee news for the week of April 22. The post Coffee News Club: Week of April 22nd appeared first on Fresh Cup Magazine.

Get the week’s news highlights straight to your inbox Gong cha currently operates more than 2,200 stores across 23 markets globally | Photo credit: Gong cha   Taiwanese bubble tea chain Gong cha struggled in South Korea, its largest m...

We take a look at the classes, parties, show floor activities, and more at this year’s Expo from the service technician’s perspective. BY JON FERGUSONSPECIAL TO BARISTA MAGAZINE Featured photo courtesy of Scott Jones According to a...

Get the week’s news highlights straight to your inbox The exterior of an Aïda café in Vienna | Photo credit: Aleks Gusakov   Vienna-based bakery-café chain Aïda is set to kickstart international expansion this year with agreements to ...

Get the week’s news highlights straight to your inbox A ZUS Coffee store at Johor Taman University in Malaysia | Photo credit: ZUS Coffee   Malaysia’s ZUS Coffee is seeking to rapidly scale its presence in the Philippines after announ...

The rise of oat milk in specialty coffee has been quite remarkable. In a market once dominated by soy, almond, and coconut products, oat milk has truly come out on top – with some brands even developing an almost cult-like status in the industry. ...

Sydney-based coffee roaster Single O will open Ryogoku Roastworks, its second cafe in Japan on Friday, replacing the brand’s existing roastery. In a further sign of ongoing expansion in Japan, Single O will launch its Shibuya coffee bar in J...